This simple lemon garlic chicken is quick, flavorful, and perfect for weeknight dinners. The zesty lemon pairs perfectly with garlic and butter for a delicious, tender meal in just 25 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 3
Ingredients:
- 2 tablespoons butter
- 3 boneless, skinless chicken breast halves
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground black pepper
- 2 tablespoons garlic powder, divided
- 1 lemon, juiced
Instructions:
Step 1: Prepare the Chicken Melt butter in a skillet over medium-high heat. While butter melts, season chicken breasts with salt and pepper on both sides.
Step 2: Cook the Chicken Place chicken breasts in the skillet. Cook for 5 minutes, flipping frequently until browned. Sprinkle 1 tablespoon of garlic powder on top of the chicken and cook for 2 minutes. Flip the chicken again, adding the remaining garlic powder on the other side, cooking for another 2 minutes.
Step 3: Add Lemon Juice Pour the fresh lemon juice evenly over the chicken. Continue cooking for 5 to 10 more minutes until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink inside.
Nutrition Facts (Per Serving):
- Calories: 214
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 85mg
- Sodium: 1275mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Protein: 25g
Enjoy this healthy and delicious lemon garlic chicken with a side of veggies or rice for a complete meal!