Start your day with a flavorful, protein-packed breakfast—Scrambled Eggs with Mexican-style chorizo. This simple, spicy dish is perfect for a quick breakfast, and it’s customizable to fit your taste!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2
Ingredients:
- Cooking spray
- ¼ cup Mexican-style chorizo (adjust to taste)
- 6 large eggs
- Salt to taste
Directions:
Step 1:
Coat a large nonstick skillet with cooking spray and heat over medium-high. Add chorizo and cook, stirring occasionally, until browned, about 5 minutes.
Step 2:
In a bowl, whisk eggs and salt until fully combined. Pour over the cooked chorizo. Stir constantly until the eggs are fully set, about 5 minutes.
Recipe Tip:
Feel free to get creative with add-ins like bacon, veggies, or cheese—eggs are versatile!
Nutrition (per serving):
- Calories: 232
- Total Fat: 16g (21%)
- Saturated Fat: 5g (26%)
- Cholesterol: 561mg (187%)
- Sodium: 331mg (14%)
- Total Carbohydrate: 1g (0%)
- Protein: 20g (39%)
- Calcium: 80mg (6%)
- Iron: 3mg (16%)
This breakfast dish is the perfect balance of spice and satisfaction, making it a fantastic option for busy mornings!