Slow-Cooker Apple Raspberry Sauce is an addictively fruity compote that doubles as a dessert, topping for hot cereal, or spoonable snack. Tart green apples and bright raspberries slow-cook with warm cinnamon and a touch of brown sugar until silky — naturally cozy, lightly spiced, and perfect for make-ahead meals.
Prep Time: 10 mins • Cook Time: 6 hrs • Total Time: 6 hrs 10 mins
Servings: 10 (Yield: 10 servings)
Ingredients
- 12 green apples, peeled, cored and cut into chunks
- 1 (12-oz) package frozen raspberries
- 3/4 cup water
- 1/3 cup brown sugar (more to taste)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
Directions
Step 1 — Combine in slow cooker: Add apples, raspberries, water, brown sugar, cinnamon, and nutmeg (if using) to the slow cooker crock and stir to combine.
Step 2 — Cook low & mash: Cook on Low for about 6 hours, until the apples are very soft and mashable. Use a potato masher or an immersion blender for a smoother sauce, or leave slightly chunky for texture. Taste and adjust sweetness by adding more brown sugar or a sugar substitute after cooking.
Step 3 — Store & use: Transfer to jars; refrigerate (keeps about 7–10 days) or freeze portions for up to 3 months. Serve warm on hot cereal, yogurt, pancakes, or straight from the jar.
Cook’s Note: You can omit nutmeg if you prefer. For a no-sugar version, sweeten post-cook with stevia or honey to taste.
Nutrition (per serving — approx.)
Calories 117 • Fat 0g • Sodium 5mg • Carbs 31g • Fiber 4g • Sugars 26g • Protein 1g • Vitamin C 14mg