If you’re searching for the best banana bread recipe that yields a perfectly moist and flavorful loaf, look no further! This easy banana bread recipe is a family favorite, and once you try it, you’ll see why. Whether you enjoy it as a quick breakfast, a snack, or a dessert, this banana bread is sure to satisfy. Plus, it’s excellent when toasted! Let’s dive into how to make this delicious homemade banana bread.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 slices
Yield: 1 (9×5-inch) loaf
Ingredients for Moist Banana Bread
You likely have everything you need in your pantry to make this easy banana bread. If not, here’s what to pick up:
- 2 cups all-purpose flour: The foundation that gives the banana bread its structure.
- 1 teaspoon baking soda: A leavening agent that helps the bread rise.
- ¼ teaspoon salt: Enhances the flavor without making the bread salty.
- ½ cup butter: Adds richness and moisture to the loaf.
- ¾ cup brown sugar: Sweetens the bread and adds a warm, caramel-like flavor.
- 2 large eggs, beaten: Binds the ingredients together for a smooth batter.
- 2 ⅓ cups mashed overripe bananas: The star ingredient! Use overripe bananas for the best flavor and natural sweetness.
Directions
Step 1:
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan to ensure easy removal after baking.
Step 2:
In a large mixing bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the brown sugar and butter with an electric mixer until the mixture is smooth and creamy. Add the eggs and mashed bananas, mixing until well combined. Gradually fold the banana mixture into the flour mixture, stirring just until the ingredients are combined. Be careful not to overmix. Pour the batter into the prepared loaf pan.
Step 3:
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
How to Make Banana Bread
Follow these simple steps to bake the best homemade banana bread:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, and salt.
- Cream Butter and Sugar: In another large bowl, beat the brown sugar and butter together until the mixture is smooth and creamy. This step is crucial for achieving a tender crumb.
- Combine Wet Ingredients: Add the beaten eggs and mashed bananas to the butter-sugar mixture. Stir until well blended.
- Mix Wet and Dry Ingredients: Gradually add the banana mixture to the flour mixture, stirring just until combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step ensures that your banana bread stays intact and doesn’t crumble when sliced.
Tips for Super Moist Banana Bread
To ensure your banana bread stays moist:
- Use overripe bananas with brown spots; they add natural sweetness and moisture.
- Properly store the bread in an airtight container with paper towels on both sides to maintain freshness.
How to Store and Freeze Banana Bread
Storing Banana Bread:
- At room temperature, your banana bread will stay fresh for up to 4 days.
- To extend its life, store it in the refrigerator for up to a week.
Freezing Banana Bread:
- Wrap the cooled loaf tightly in plastic wrap, followed by a layer of aluminum foil, and freeze for up to 4 months.
- For convenience, freeze individual slices and thaw them as needed.
Nutritional Information (Per Serving):
- Calories: 231
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 51mg
- Sodium: 226mg
- Total Carbohydrate: 35g
- Dietary Fiber: 2g
- Total Sugars: 16g
- Protein: 4g
- Vitamin C: 3mg
- Calcium: 21mg
- Iron: 1mg
- Potassium: 182mg
This banana bread recipe is perfect for those who love a moist, flavorful loaf. Whether you’re a beginner or an experienced baker, this easy recipe will quickly become your go-to for a delicious, homemade treat. Enjoy every bite of your freshly baked banana bread!