3-Ingredient Baked Goat Cheese Dip Recipe for Entertaining

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This simple, yet flavorful, baked goat cheese dip is a must-have for any gathering! With just three ingredients, you can whip up this irresistible appetizer in no time. Perfect for parties, game nights, or a cozy evening in, this dip pairs beautifully with crostini or garlic bread.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4

Ingredients:

  • 1 (8 oz) goat cheese log
  • 2 cups marinara sauce
  • ¼ cup fresh basil, sliced into ribbons
  • Optional: ¼ tsp kosher or sea salt

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Place goat cheese in a small baking dish, pressing it into shape. Leave a 1-inch border around the edge.
  3. Pour marinara sauce around the goat cheese, covering the edges but leaving the center exposed. Add a pinch of salt if desired.
  4. Bake for 20-25 minutes until the cheese is soft and the marinara is bubbly.
  5. Garnish with fresh basil. Serve warm with crostini or garlic bread for dipping.

Nutrition (Per Serving):

  • Calories: 216
  • Fat: 14g
  • Protein: 12g
  • Carbs: 10g
  • Sodium: 837mg

Enjoy this cheesy, tangy dip that’s perfect for any occasion! 🧀

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