Looking for the best prime rib recipe that delivers perfectly cooked meat every time? Chef John’s method for prime rib is the ultimate solution. This prime rib roast recipe uses a simple mathematical formula to ensure juicy, tender meat that’s perfectly pink from edge to center, making it the ideal dish for special occasions or holiday dinners.
What Is Prime Rib?
Prime rib, or standing rib roast, is a tender, flavorful cut of beef from the rib section. It’s traditionally served at festive gatherings due to its luxurious taste and impressive presentation. A perfectly cooked prime rib boasts a crispy, seasoned crust and a rosy-pink interior.
Key Tips for Cooking Prime Rib
- Mathematical Method: Multiply the weight of your roast (in pounds) by 5 minutes for the roasting time at 500°F. For example, a 5-pound prime rib requires 25 minutes of roasting.
- Room Temperature: Allow your prime rib to sit at room temperature for at least 6 hours before cooking. This ensures even cooking and a perfect pink center.
- No Peeking: After roasting, leave the prime rib in the oven for 2 hours with the heat off. Do not open the door during this time to preserve the oven’s temperature.
- Monitor with a Thermometer: Insert a probe-style thermometer to ensure your roast reaches the perfect internal temperature (125°F for medium-rare).
How to Make Prime Rib (Step-by-Step)
Here’s a quick overview of the process:
- Prepare the Roast: Bring your prime rib to room temperature and coat it with a butter and herb mixture.
- Roast at High Heat: Roast at 500°F for the calculated time (weight x 5 minutes).
- Let It Rest: Turn off the oven and let the roast sit inside for 2 hours without opening the door.
- Serve: Slice your roast and enjoy with Chef John’s Beef Au Jus or Horseradish Sauce.
Ingredients:
- 1 (4-pound) prime rib roast (bone-in, at room temperature)
- ¼ cup unsalted butter (softened)
- 1 tbsp freshly ground black pepper
- 1 tsp herbes de Provence
- Kosher salt to taste
Directions:
1. Preheat the oven to 500°F. Place the prime rib on a plate and let it sit at room temperature for 2-4 hours.
2. Combine butter, pepper, and herbes de Provence. Rub the butter mixture evenly over the roast. Generously season with kosher salt.
3. Roast the prime rib in the preheated oven for 20 minutes (if using a 4-pound roast). Adjust the roasting time based on weight (5 minutes per pound).
4. Turn off the oven and let the roast sit inside for 2 hours without opening the door.
5. Remove, slice, and serve.
Nutrition (Per Serving):
- Calories: 1757 kcal
- Fat: 161g
- Protein: 73g
Pro Tip:
Prime rib can be an expensive cut, so to prevent overcooking, always use a meat thermometer to monitor the internal temperature for perfect results every time.
This perfect prime rib recipe is not just a showstopper for holiday dinners but also a deliciously foolproof method that will impress your guests with minimal effort!