If you’re searching for a quick and delicious dinner idea, this easy meatloaf recipe is a winner! Made with simple ingredients, it’s a comforting and hearty meal perfect for any night of the week.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8
This traditional meatloaf is full of flavor, moist, and topped with a tangy sauce that everyone will love. Plus, it’s simple to prepare, making it an ideal choice for busy families.
How to Make Meatloaf
You’ll find the full ingredient list and step-by-step instructions in the recipe below, but here’s a quick overview of the basics:
Meatloaf Ingredients
Here’s what you’ll need to make this simple homemade meatloaf recipe:
- For the loaf: Ground beef, egg, onion, milk, bread crumbs, salt, and pepper.
- For the sauce: Ketchup, brown sugar, and mustard.
Tip: If you prefer, you can substitute bread crumbs with crushed crackers.
Simple Steps for Making Meatloaf
Here’s a quick look at the process of making meatloaf from scratch:
- Combine the loaf ingredients and place the mixture into a loaf pan.
- Mix the sauce ingredients and spread it evenly over the top.
- Bake in a preheated oven until the center is no longer pink.
How Long to Cook Meatloaf
In a 350°F oven, the meatloaf should be fully cooked in about one hour. You’ll know it’s done when there’s no pink in the middle.
Meatloaf Doneness Temperature
For perfect doneness, use an instant-read thermometer. When the internal temperature reaches 160°F, the meatloaf is safe to eat.
How to Store and Freeze Meatloaf
To store leftovers, tightly wrap the meatloaf in plastic wrap or foil, or place it in an airtight container. It will keep in the refrigerator for up to three or four days.
For freezing, wrap the meatloaf in a layer of plastic wrap, followed by foil for extra protection. For added convenience, place it in a freezer-safe zip-top bag with the date labeled. Meatloaf can be stored in the freezer for up to three to four months.
Ingredients for Easy Meatloaf
For the Meatloaf:
- 1 ½ pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs (or crushed crackers)
- Salt and pepper, to taste
For the Sauce:
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Directions: How to Make Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
Step 2: Prepare the Meatloaf
In a large mixing bowl, combine ground beef, chopped onion, milk, bread crumbs, and egg. Season with salt and pepper, and mix until well blended. Transfer the mixture into the prepared loaf pan and shape it evenly.
Step 3: Make the Sauce
In a small bowl, mix together ketchup, brown sugar, and mustard until well combined. Pour the sauce over the meatloaf, spreading it evenly across the top.
Step 4: Bake
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F. The meatloaf should no longer be pink in the center. Let it rest for a few minutes before slicing and serving.
Pro Tips for Perfect Meatloaf:
- Check for Doneness: Use an instant-read thermometer to ensure the meatloaf reaches 160°F.
- Store Leftovers: Refrigerate in an airtight container for up to 4 days.
- Freezing Instructions: Wrap tightly in plastic wrap and foil. Freeze for up to 3 months.
Nutrition Facts (Per Serving)
- Calories: 372
- Total Fat: 25g (32% DV)
- Saturated Fat: 10g (50% DV)
- Cholesterol: 98mg (33% DV)
- Sodium: 335mg (15% DV)
- Carbohydrates: 19g (7% DV)
- Fiber: 1g (4% DV)
- Protein: 18g (36% DV)
This easy meatloaf recipe is your go-to for a simple, yet delicious homemade dinner. Pair it with mashed potatoes or steamed veggies for a complete meal. Enjoy!