Looking for a quick and delicious dinner idea? This easy pork fried rice recipe is packed with flavor and can be adapted to your taste preferences. Whether you swap pork for chicken or try different types of rice, this dish remains versatile and tasty. Plus, it’s a great way to use up leftover rice and veggies.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Ingredients
- 1 tablespoon butter
- 1 (6 oz) boneless pork loin chop, diced
- 1 green onion, chopped
- ¼ cup chopped carrot
- ¼ cup chopped broccoli
- 1 large egg, beaten
- 1 cup cold cooked rice (leftover rice works best)
- ¼ cup frozen peas
- 1 ½ tablespoons soy sauce
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground ginger
Step-by-Step Directions to Make Pork Fried Rice
Step 1: Prepare Ingredients
Begin by gathering and prepping all your ingredients. This makes the cooking process smoother and faster.
Step 2: Cook Pork and Vegetables
In a large non-stick skillet, melt the butter over medium heat. Add the diced pork, green onion, chopped carrot, and broccoli. Stir frequently and cook until the pork is fully cooked, about 7 to 10 minutes.
Step 3: Scramble the Egg
Once the pork and vegetables are cooked, transfer them to a bowl. Return the skillet to medium heat and pour in the beaten egg. Scramble the egg until it’s completely set.
Step 4: Combine Ingredients
Add the pork and veggie mixture back to the skillet. Stir in the cold cooked rice, frozen peas, soy sauce, garlic powder, and ground ginger. Mix everything well to ensure the flavors are evenly distributed.
Step 5: Heat and Serve
Cook for another 7 to 10 minutes, stirring occasionally, until the fried rice is heated through. Once done, serve hot and enjoy your homemade pork fried rice!
Nutritional Information (Per Serving)
- Calories: 557
- Total Fat: 13g (17% Daily Value)
- Saturated Fat: 6g (31% DV)
- Cholesterol: 137mg (46% DV)
- Sodium: 815mg (35% DV)
- Total Carbohydrates: 81g (29% DV)
- Dietary Fiber: 3g (11% DV)
- Protein: 26g (52% DV)
- Vitamin C: 16mg (18% DV)
- Iron: 6mg (32% DV)
Tips for the Best Pork Fried Rice
- Use Day-Old Rice: Cold, leftover rice works best because it doesn’t clump together when frying.
- Customize Your Veggies: Feel free to add or swap vegetables, such as bell peppers, corn, or celery, for extra flavor and texture.
- Try Different Proteins: You can easily replace the pork with chicken, shrimp, or tofu for variety.