This easy chicken recipe uses a flavorful combination of mayonnaise, Parmesan cheese, and bread crumbs, creating a crispy, juicy dish that’s perfect for any weeknight dinner. The mayo locks in moisture, while the cheese and bread crumbs add a delicious crunch. Plus, the addition of herbes de Provence elevates the flavor profile with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Ingredients:
- 2 skinless, boneless chicken breasts
- 2 ½ tablespoons grated Parmesan cheese
- 2 tablespoons mayonnaise (or more, if needed)
- 2 tablespoons bread crumbs
- 1 ½ teaspoons herbes de Provence
Instructions:
Step 1:
Preheat your oven to 425°F (220°C). Place the chicken breasts in a greased baking dish.
Step 2:
In a small bowl, mix together Parmesan cheese and mayonnaise until well combined. Spread the mixture evenly over the chicken breasts. Then, coat them with bread crumbs and sprinkle with herbes de Provence.
Step 3:
Bake for 20-25 minutes or until the chicken is cooked through. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer. Serve hot!
Nutrition (Per Serving):
- Calories: 272
- Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 72mg
- Carbs: 6g
- Protein: 26g