This pan-seared red snapper recipe is perfect for a quick gourmet meal. Even if you’re not a huge fan of fish, this dish is sure to win you over. The tangy marinade of lemon, honey, and ginger adds incredible flavor to the fish. Serve with your favorite vegetables for a wholesome dinner in just 20 minutes!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2
Ingredients
- ¼ cup chopped green onions
- 1 lemon, juiced
- 2 tablespoons rice wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon ground ginger
- 2 (4-ounce) red snapper fillets
Directions
Step 1
Prepare the marinade by combining chopped green onions, lemon juice, rice wine vinegar, olive oil, honey, Dijon mustard, and ground ginger in a bowl.
Step 2
Rinse the red snapper fillets under cold water, then pat dry with paper towels.
Step 3
Heat a large nonstick skillet over medium heat. Dip the snapper fillets into the prepared marinade, coating both sides.
Step 4
Place the fish into the hot skillet and cook for 2 to 3 minutes per side until lightly browned and opaque.
Step 5
Pour the remaining marinade into the skillet and reduce heat to a simmer. Cook for another 2 to 3 minutes until the fish flakes easily with a fork.
Recipe Tip
Serve your pan-seared red snapper with fresh vegetables, quinoa, or rice to make it a complete meal.
Nutrition Facts (Per Serving)
Calories: 224
Total Fat: 9g
Carbohydrates: 17g
Protein: 24g
Vitamin C: 46mg