Looking for a quick, nutritious, and delicious snack? This bite-sized salmon tikka is packed with flavor, easy to make, and can double as a light meal when paired with a fresh salad. Perfect with a cup of Masala Chai, this recipe is versatile enough to work with other white fish like cod or haddock too.
Prep Time: 10 mins
Cook Time: 5 mins
Additional Time: 15 mins
Total Time: 30 mins
Servings: 2
Ingredients:
- 2 tsp ground red pepper (cayenne)
- ½ tsp ground turmeric
- ½ tsp salt
- ½ lb wild Pacific salmon fillets, cut into 1-inch cubes
- 2 tsp cornstarch
- ½ cup oil for frying
Instructions:
Step 1:
In a mixing bowl, combine cayenne pepper, turmeric, and salt. Toss the salmon cubes in the spice mixture and let it marinate for 15 minutes to enhance flavor.
Step 2:
Heat oil in a skillet over medium-high heat. While waiting for the oil to heat, sprinkle the salmon with cornstarch and toss to coat evenly for extra crispiness.
Step 3:
Fry the salmon cubes in the hot oil for about 1 minute per side until they turn golden brown and crispy. Serve hot!
Nutrition Facts:
- Calories: 229
- Total Fat: 13g (16% DV)
- Saturated Fat: 2g (11% DV)
- Cholesterol: 50mg (17% DV)
- Sodium: 629mg (27% DV)
- Total Carbohydrate: 4g (1% DV)
- Dietary Fiber: 1g (2% DV)
- Protein: 25g (49% DV)
This flavorful salmon tikka will quickly become a favorite snack or appetizer. Enjoy!