Looking for a simple, no-fuss pumpkin treat? These Easy Pumpkin Pie Squares offer the classic flavors of pumpkin pie without the hassle of rolling out dough. Perfect for Halloween parties or as a tasty fall snack, these squares are easy to make and delicious!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 24 squares
Ingredients:
- ½ cup butter, softened
- ½ cup brown sugar
- 1 cup all-purpose flour
- ½ cup rolled oats
- 2 eggs
- ¾ cup white sugar
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
Directions:
Step 1: Prepare Oven & Crust
Preheat your oven to 350°F (175°C). In a bowl, cream together softened butter and brown sugar. Mix in the flour, then fold in the oats. Press this mixture into a greased 9×13-inch baking dish. Bake for 15 minutes or until the crust is golden and toasted.
Step 2: Pumpkin Filling
While the crust bakes, whisk together the eggs and white sugar in a large bowl. Add in the pumpkin puree and evaporated milk, and whisk until smooth. Season with salt, cinnamon, ginger, and cloves.
Step 3: Bake the Squares
Once the crust is ready, pour the pumpkin mixture over it. Return the dish to the oven and bake for 20 minutes or until the filling is set. Allow the squares to cool before cutting into 24 pieces.
Storage Tips:
Store your pumpkin pie squares in an airtight container in the fridge for up to 4 days.
Nutritional Information (Per Serving):
- Calories: 134
- Total Fat: 6g
- Carbs: 19g
- Protein: 3g
Enjoy these delicious pumpkin pie squares as a perfect fall treat for your next gathering!