This Macaroni Corn Casserole Recipe is the ultimate comfort food! Creamy, cheesy, and slightly sweet, it combines macaroni pasta, corn, and melted cheese in a rich, buttery casserole that’s sure to be a hit with family and friends. Whether you’re hosting a holiday meal, attending a potluck, or just looking for an easy side dish, this recipe is a simple yet satisfying choice.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6
Key Ingredients for Macaroni Corn Casserole
This recipe features a short list of ingredients that combine to create a flavorful, creamy casserole:
Ingredients:
- 1 (15.25-ounce) can whole kernel corn, with liquid: Adds sweetness and texture to the casserole.
- 1 (14.75-ounce) can cream-style corn: Provides creaminess and enhances the corn flavor.
- 1 cup small uncooked macaroni pasta: Creates a tender, hearty base for the dish.
- 1 cup cubed processed cheese: Melts into a creamy, cheesy sauce.
- ½ cup butter, cut into pieces: Adds richness and a silky texture.
Step-by-Step Directions for Macaroni Corn Casserole
Follow these simple steps to create this creamy, cheesy corn casserole recipe that’s perfect for any occasion.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This temperature ensures even cooking for the casserole.
Step 2: Combine Ingredients
In a large mixing bowl, combine the whole kernel corn (with liquid), cream-style corn, uncooked macaroni pasta, processed cheese cubes, and butter pieces. Stir everything together until well combined.
Step 3: Transfer to Casserole Dish
Pour the mixture into a greased casserole dish, spreading it out evenly to ensure consistent cooking.
Step 4: Bake Covered
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. This step helps the macaroni absorb the liquid while the cheese and butter melt into a creamy sauce.
Step 5: Stir and Continue Baking
Remove the foil, stir the casserole to redistribute the cheese and pasta, and return it to the oven. Bake uncovered for an additional 30 minutes, or until the macaroni is tender but firm and the casserole is bubbling and golden.
Tips for the Best Macaroni Corn Casserole
- Use small pasta shapes: Elbow macaroni or other small pasta works best for even cooking and blending with the other ingredients.
- Don’t skip the stirring step: Stirring halfway through baking ensures the cheese and butter are evenly distributed for a creamy consistency.
- Add extra flavor: For a more savory twist, mix in cooked bacon bits or diced jalapeños before baking.
FAQs
Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature before placing it in the oven.
Can I freeze macaroni corn casserole?
Absolutely. Bake the casserole as directed, let it cool completely, and store it in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven at 350°F.
What should I serve with this casserole?
This casserole pairs well with grilled or roasted meats, barbecue dishes, or a fresh green salad.
Can I use different cheese?
Yes, cheddar or Colby-Jack cheese are excellent alternatives if you prefer a more natural cheese flavor.
Can I use fresh or frozen corn?
Yes! Replace the canned corn with an equal amount of cooked fresh or frozen corn. Add a splash of milk to replace the liquid from the canned corn.
Nutrition Facts (Per Serving)
- Calories: 407
- Total Fat: 24g (31% DV)
- Saturated Fat: 14g (72% DV)
- Cholesterol: 64mg (21% DV)
- Sodium: 890mg (39% DV)
- Total Carbohydrate: 42g (15% DV)
- Dietary Fiber: 3g (10% DV)
- Total Sugars: 7g
- Protein: 11g (22% DV)
- Vitamin C: 4mg (4% DV)
- Calcium: 182mg (14% DV)
- Iron: 2mg (8% DV)
- Potassium: 313mg (7% DV)
Conclusion
This Macaroni Corn Casserole Recipe is a creamy, cheesy delight that’s perfect for any meal. With its simple ingredients and rich flavors, this dish is a guaranteed crowd-pleaser. Whether served at a holiday table, potluck, or weeknight dinner, it’s a side dish that everyone will love. Give it a try and add a touch of comfort to your next meal!