These Candied Yams Recipe are a must-have for holiday celebrations! With just four ingredients and 40 minutes from start to finish, this recipe delivers perfectly sweet, tender yams topped with gooey, golden marshmallows. Whether it’s Thanksgiving, Christmas, or Easter, this dish is an easy, no-fuss side that complements any festive menu.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6
Key Ingredients for Candied Yams
This recipe keeps things simple with a short list of ingredients that deliver big on flavor:
Ingredients:
- 1 (29-ounce) can sweet potatoes, drained: The base of the dish; tender and packed with natural sweetness.
- ¼ cup butter, cut into pieces: Adds richness and helps the yams caramelize.
- ½ cup brown sugar: Enhances the sweetness and creates a delicious syrupy coating.
- 1½ cups miniature marshmallows: Creates a gooey, golden topping that’s irresistibly sweet.
Step-by-Step Directions for Candied Yams
This quick candied yams recipe is perfect for busy holidays or anytime you want a delicious side dish without the fuss.
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grease or spray a medium baking dish to prevent sticking.
Step 2: Arrange the Sweet Potatoes
Drain the syrup from the canned sweet potatoes to avoid excess liquid. Place the drained sweet potatoes evenly in the prepared baking dish.
Step 3: Add Butter and Sugar
Distribute the butter pieces evenly over the sweet potatoes. Sprinkle the brown sugar over the top, ensuring an even coating for maximum sweetness.
Step 4: Top with Marshmallows
Generously layer the sweet potatoes with miniature marshmallows, ensuring the surface is well-covered for that classic toasted topping.
Step 5: Bake to Perfection
Bake the dish in the preheated oven for 20-25 minutes, or until the sweet potatoes are warmed through and the marshmallows are golden brown and bubbly.
Step 6: Serve and Enjoy!
Remove from the oven and let cool slightly before serving. This dish is best enjoyed warm, alongside your favorite holiday entrees.
Tips for the Best Candied Yams
- Drain the syrup thoroughly: This prevents the dish from becoming too watery.
- Customize the sweetness: Adjust the amount of brown sugar and marshmallows to suit your taste preferences.
- Use fresh sweet potatoes: If you prefer, substitute canned yams with fresh sweet potatoes. Peel, cook, and slice them before assembling the dish.
- Add extra flavor: Sprinkle cinnamon, nutmeg, or a dash of vanilla extract for a spiced twist.
FAQs
Can I make candied yams ahead of time?
Yes! Assemble the dish up to the marshmallow topping step, then cover and refrigerate for up to 24 hours. Add the marshmallows and bake when ready to serve.
Can I use large marshmallows instead of miniature?
Yes, but cut them into smaller pieces for even coverage.
How do I substitute fresh sweet potatoes?
Use about 3-4 medium sweet potatoes in place of the canned yams. Peel, slice, and cook them until tender before proceeding with the recipe.
What can I serve with candied yams?
This dish pairs well with turkey, ham, roast beef, or even vegetarian mains like lentil loaf or stuffed acorn squash.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Nutrition Facts (Per Serving)
- Calories: 282
- Total Fat: 8g (10% DV)
- Saturated Fat: 5g (25% DV)
- Cholesterol: 20mg (7% DV)
- Sodium: 145mg (6% DV)
- Total Carbohydrates: 51g (18% DV)
- Dietary Fiber: 2g (9% DV)
- Total Sugars: 26g
- Protein: 2g (5% DV)
- Vitamin C: 36mg (40% DV)
- Calcium: 42mg (3% DV)
- Iron: 1mg (7% DV)
- Potassium: 441mg (9% DV)
Conclusion
These Candied Yams are a simple, delicious way to add a touch of sweetness to your holiday table. With minimal prep time and just a handful of ingredients, this recipe is perfect for Thanksgiving, Christmas, or any special occasion. The buttery yams, caramelized brown sugar, and gooey marshmallow topping make this dish a guaranteed crowd-pleaser. Try it today and enjoy the taste of holiday tradition!