This Homemade Mac and Cheese Recipe is the ultimate comfort food. Made with a rich, creamy cheese sauce and topped with buttery bread crumbs, this dish is everything you love about mac and cheese—taken to the next level. Skip the boxed versions and create a meal that’s just as easy but infinitely more satisfying. Perfect for weeknight dinners, family gatherings, or when you just need a bowl of cheesy goodness!
Why You’ll Love This Recipe
- Rich and Creamy Sauce: Made from scratch with sharp Cheddar and Parmesan, delivering a bold and decadent flavor.
- Simple Ingredients: Uses pantry staples and everyday cheeses, making it budget-friendly and convenient.
- Perfectly Baked: Golden, bubbling, and cheesy with a crispy topping.
- Versatile: Easy to customize with your favorite cheeses or mix-ins like bacon or veggies.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Key Ingredients for Homemade Mac and Cheese
This recipe combines pantry staples and fresh ingredients to create a dish that’s both simple and indulgent:
Ingredients:
For the Macaroni and Cheese:
- 8 ounces uncooked elbow macaroni: The classic pasta base that holds the creamy cheese sauce.
- ¼ cup salted butter: Adds richness to the sauce.
- 3 tablespoons all-purpose flour: Creates a roux to thicken the sauce.
- 2½ cups milk (or more as needed): The liquid base for the creamy cheese sauce.
- 2 cups shredded sharp Cheddar cheese: Offers bold, tangy cheese flavor.
- ½ cup finely grated Parmesan cheese: Adds depth and saltiness to the sauce.
- Salt and ground black pepper to taste: Balances and enhances flavors.
For the Bread Crumb Topping:
- 2 tablespoons salted butter: Adds richness to the bread crumbs.
- ½ cup dry bread crumbs: Provides a crispy, golden topping.
- 1 pinch ground paprika: Adds a pop of color and subtle flavor.
Step-by-Step Directions for Homemade Mac and Cheese
This easy mac and cheese recipe comes together in just a few simple steps:
Step 1: Prepare Your Ingredients and Oven
Gather all your ingredients and preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish to prevent sticking.
Step 2: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until tender yet firm to the bite (about 8 minutes). Drain and transfer the pasta to the prepared baking dish.
Step 3: Make the Roux
In a medium skillet, melt ¼ cup butter over low heat. Whisk in the flour and stir constantly for 3-5 minutes until the mixture forms a paste and turns light golden brown.
Step 4: Add Milk to the Roux
Gradually whisk in 2½ cups milk, ensuring no lumps form. Bring the mixture to a simmer over medium heat, stirring continuously.
Step 5: Add Cheese to the Sauce
Lower the heat and stir in the shredded Cheddar and grated Parmesan. Season with salt and pepper to taste. Stir until the cheese is fully melted and the sauce is smooth and thickened (about 3-5 minutes). Add up to ½ cup more milk if the sauce is too thick.
Step 6: Combine Pasta and Cheese Sauce
Pour the cheese sauce over the cooked macaroni in the baking dish. Stir gently to coat all the pasta evenly with the sauce.
Step 7: Prepare the Bread Crumb Topping
Melt 2 tablespoons butter in a skillet over medium heat. Add the bread crumbs and stir until they are well coated and lightly browned.
Step 8: Assemble and Season
Spread the buttery bread crumbs evenly over the macaroni and cheese. Sprinkle with a pinch of paprika for added flavor and color.
Step 9: Bake to Perfection
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the mac and cheese is bubbling around the edges. Let cool slightly before serving.
Tips for the Best Homemade Mac and Cheese
- Use high-quality cheese: Opt for freshly shredded cheese for a smoother, creamier sauce. Pre-shredded cheese may contain anti-caking agents that affect texture.
- Experiment with cheeses: Try Gruyere, Gouda, or Monterey Jack for a unique twist.
- Don’t overcook the pasta: Undercook slightly during boiling, as it will continue to cook while baking.
- Customize the topping: Add crushed crackers, panko bread crumbs, or grated cheese for extra crunch.
FAQs
Can I make mac and cheese ahead of time?
Yes! Assemble the dish (without baking), cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.
What can I serve with mac and cheese?
Pair it with roasted vegetables, a crisp green salad, or grilled chicken for a balanced meal.
How do I store leftovers?
Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze mac and cheese?
Yes! Freeze in individual portions for up to 6 months. Thaw in the refrigerator overnight before reheating.
How can I reheat mac and cheese?
Reheat in the oven or microwave. Add a splash of milk and stir to prevent drying out.
Nutrition Facts (Per Serving)
- Calories: 845
- Total Fat: 48g (62% DV)
- Saturated Fat: 30g (149% DV)
- Cholesterol: 142mg (47% DV)
- Sodium: 881mg (38% DV)
- Total Carbohydrate: 65g (24% DV)
- Dietary Fiber: 3g (9% DV)
- Total Sugars: 6g
- Protein: 37g (74% DV)
- Vitamin C: 1mg (1% DV)
- Calcium: 865mg (67% DV)
- Iron: 3mg (19% DV)
- Potassium: 522mg (11% DV)
Conclusion
This Homemade Mac and Cheese Recipe is the ultimate comfort food for any occasion. With its creamy cheese sauce, tender macaroni, and golden bread crumb topping, it’s a dish the whole family will love. Easy to make and endlessly customizable, this recipe will quickly become a staple in your kitchen. Try it today and enjoy the comforting flavors of this classic dish!