These Perfect Mashed Potatoes Recipe are the ultimate comfort food! Made with russet potatoes, whole milk, and butter, this classic recipe delivers smooth, fluffy, and buttery mashed potatoes every time. Whether you’re preparing a holiday feast or a weeknight dinner, this simple technique will elevate your side dish game and leave everyone asking for seconds.
Key Ingredients for Perfect Mashed Potatoes
This recipe uses simple, wholesome ingredients to create creamy mashed potatoes that melt in your mouth:
Ingredients:
- 3 large russet potatoes: The best choice for fluffy mashed potatoes due to their high starch content.
- ½ cup whole milk: Adds creaminess to the mashed potatoes.
- ¼ cup butter: Infuses rich, buttery flavor throughout the dish.
- Salt and ground black pepper: Balances the flavors and enhances the overall taste.
Step-by-Step Directions for Perfect Mashed Potatoes
Follow these simple steps to make smooth, fluffy mashed potatoes that everyone will love:
Step 1: Prep and Boil the Potatoes
Peel the russet potatoes and cut them in half lengthwise to ensure even cooking. Place them in a large pot and cover them with salted water. Bring to a boil over high heat.
Once boiling, reduce the heat to medium-low, cover the pot, and simmer until the potatoes are tender and easily pierced with a fork (20-25 minutes).
Step 2: Drain and Dry the Potatoes
Drain the cooked potatoes thoroughly and return them to the pot. Turn the heat to high and allow the potatoes to dry out for about 30 seconds. This step removes excess moisture, resulting in fluffier mashed potatoes. Turn off the heat.
Step 3: Mash the Potatoes
Using a potato masher, mash the potatoes twice around the pot to break them up. Add the whole milk and butter to the pot. Continue mashing until the potatoes reach a smooth and fluffy consistency.
Step 4: Season to Perfection
Whisk in salt and ground black pepper to taste. Mix thoroughly for about 15 seconds to ensure even distribution of the seasoning.
Tips for the Best Mashed Potatoes
- Choose the right potatoes: Russet potatoes are ideal for fluffy mashed potatoes, while Yukon Golds work well for a creamier texture.
- Don’t skip drying: Allowing the potatoes to dry briefly on the stovetop ensures a better texture.
- Warm the milk and butter: Slightly warm milk and melted butter blend more easily into the potatoes for a smoother result.
- Avoid overmixing: Overworking the potatoes can make them gummy, so mash until just smooth.
- Customize flavors: Add roasted garlic, chives, or cream cheese for extra flavor.
What to Serve with Perfect Mashed Potatoes
These creamy mashed potatoes pair beautifully with:
- Roasted meats: Turkey, chicken, beef, or pork roast
- Gravy: Classic brown gravy or a rich mushroom sauce
- Vegetables: Steamed green beans, roasted carrots, or sautéed spinach
FAQs
Can I make mashed potatoes ahead of time?
Yes! Prepare them as directed, then reheat in a covered dish in the oven at 325°F, stirring occasionally. Add a splash of milk to maintain creaminess.
Can I use a different type of potato?
Yes, Yukon Gold potatoes work well for a creamier texture, but avoid waxy potatoes like red potatoes, which may result in a gluey texture.
How do I store leftovers?
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days.
Can I freeze mashed potatoes?
Yes! Freeze in airtight containers for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop or microwave, adding milk as needed.
How can I make them healthier?
Substitute whole milk with low-fat milk or unsweetened almond milk and reduce the butter amount for a lighter option.
Conclusion
These Perfect Mashed Potatoes are creamy, fluffy, and the ultimate side dish for any occasion. Whether it’s a holiday feast or a simple weeknight dinner, this recipe guarantees mashed potatoes that are smooth, buttery, and full of flavor. Follow these easy steps, and you’ll never need another mashed potato recipe again. Try it today and enjoy this timeless classic!