This Coquito Recipe is a classic Puerto Rican holiday beverage that’s rich, creamy, and bursting with tropical coconut flavor. Often referred to as “Puerto Rican eggnog,” coquito is spiked with rum and infused with warm spices, making it a must-have for festive gatherings. Whether you’re celebrating New Year’s, or any special occasion, this coquito will bring a taste of the tropics to your table.
What Is Coquito?
Coquito, meaning “little coconut” in Spanish, is a traditional Puerto Rican holiday drink that blends coconut, condensed milk, and spices with a splash of rum. It’s thick, luscious, and similar to eggnog but with a tropical twist. This version includes egg yolks for an extra creamy texture, perfect for creating a luxurious sip that will have your guests coming back for more.
Ingredients for Coquito Recipe:
- ¼ teaspoon ground cloves
- 1 (12-ounce) can of evaporated milk
- 2 large egg yolks, lightly beaten
- 1 (14-ounce) can of cream of coconut
- 1 (14-ounce) can of sweetened condensed milk
- ½ cup white rum (adjust to taste)
- ½ cup water
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Step-by-Step Directions for Making Coquito
Step 1: Prepare the Egg Mixture
In a double boiler over simmering water, combine the evaporated milk and beaten egg yolks. Stir constantly, cooking until the mixture thickens enough to coat the back of a spoon and reaches 160°F (71°C). This step ensures a silky texture and safe consumption of the eggs.
Step 2: Blend the Ingredients
Transfer the egg mixture to a blender. Add the cream of coconut, sweetened condensed milk, white rum, water, vanilla extract, cinnamon, and cloves. Blend on medium speed for about 30 seconds, ensuring everything is well combined.
Step 3: Bottle the Coquito
Pour the blended coquito into sterilized glass bottles or jars. Seal tightly to maintain freshness and prevent odors from the fridge from affecting the flavor.
Step 4: Chill the Drink
Refrigerate the coquito for at least 4 hours, or until well chilled. This allows the flavors to meld and the drink to reach its ideal creamy consistency.
Step 5: Serve and Enjoy
Serve cold in small glasses, either neat or over ice. Garnish with a sprinkle of cinnamon or a cinnamon stick for a festive touch. Cheers to the holidays!
Tips for Perfect Coquito
- Choose Quality Rum: A smooth, high-quality white rum enhances the flavor without overpowering it.
- Customize the Spices: Adjust cinnamon and cloves to suit your taste or add a pinch of nutmeg for extra warmth.
- Make Ahead: Coquito tastes even better after chilling overnight, as the flavors develop over time.
- Serve with Style: Add a cinnamon stick or rim the glass with sugar and cinnamon for a decorative flair.
- Non-Alcoholic Version: Skip the rum for a family-friendly treat that everyone can enjoy.
How to Store Coquito
Store coquito in airtight bottles or jars in the refrigerator for up to 2 months. Shake or stir well before serving, as the ingredients may settle over time.
FAQs
Can I use fresh coconut instead of canned cream of coconut?
Yes, but you’ll need to blend and strain fresh coconut milk to achieve a similar consistency.
What’s the difference between coquito and eggnog?
While both are creamy holiday drinks, coquito features coconut as the main flavor, whereas eggnog is typically made with milk, cream, and nutmeg.
Can I freeze coquito?
It’s not recommended to freeze coquito, as the texture may change when thawed.
What can I pair with coquito?
Coquito pairs beautifully with holiday desserts like flan, tres leches cake, or even simple sugar cookies.
Can I make coquito dairy-free?
Absolutely! Substitute evaporated milk and condensed milk with coconut milk or almond milk alternatives.
Conclusion
This Coquito Recipe is the ultimate holiday indulgence. Creamy, spiced, and infused with tropical coconut flavor, it’s a festive drink that brings warmth and joy to any celebration. Make a batch today, share it with loved ones, and toast to the holidays with this Puerto Rican classic!