This Slow Cooker Italian Sausage Soup is a hearty, flavor-packed meal perfect for busy weeknights or cozy weekends. Combining ziti pasta, seasoned sausage, and a rich tomato broth, it delivers all the comfort of a classic Italian dish with the ease of slow cooking. Top it off with a ricotta-Parmesan blend and fresh basil for a gourmet finish!
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 8
Ingredients You’ll Need
- Italian Sausage: Use pork or turkey sausage for a lighter option.
- Chicken Broth: Reduced-sodium broth ensures balanced flavors.
- Tomatoes and Sauce: A mix of diced tomatoes and tomato sauce provides a rich base.
- Pasta: Ziti or penne are ideal for soaking up the flavorful broth.
- Cheeses: Ricotta and Parmesan create a creamy topping that takes this soup to the next level.
- Herbs and Spices: Fresh basil, Italian seasoning, and crushed red pepper add warmth and depth.
Ingredients
- 1 pound bulk Italian sausage (or turkey Italian sausage for a lighter option)
- ½ cup chopped onion
- 6 cups reduced-sodium chicken broth
- 2 (8-ounce) cans tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- ½ cup chopped green bell pepper
- 2 teaspoons Italian seasoning
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes (adjust for spice preference)
- 8 ounces ziti or penne pasta
- 1 cup ricotta cheese
- ½ cup shredded Parmesan cheese
- ½ cup finely chopped fresh basil
Step-by-Step Directions
Step 1: Prepare the Sausage
In a large skillet over medium heat, cook the Italian sausage and chopped onion, breaking the sausage into small pieces as it browns. Drain excess fat.
Step 2: Assemble the Soup
Transfer the sausage mixture to a 4- to 5-quart slow cooker. Add the chicken broth, tomato sauce, diced tomatoes, chopped green bell pepper, Italian seasoning, minced garlic, and crushed red pepper.
Step 3: Cook Low and Slow
Cover and cook on Low for 6-8 hours or High for 3-4 hours. This allows the flavors to meld beautifully.
Step 4: Add the Pasta
If cooking on Low, turn the slow cooker to High. Stir in the ziti or penne pasta, cover, and cook for an additional 30 minutes, or until the pasta is tender.
Step 5: Prepare the Topping
In a small bowl, mix the ricotta cheese, Parmesan cheese, and chopped basil. This topping adds a creamy, cheesy contrast to the savory broth.
Step 6: Serve and Enjoy
Ladle the soup into bowls, and top each serving with a dollop of the ricotta mixture. Garnish with extra basil if desired. Serve hot with crusty bread or a side salad.
Tips for Success
- Use Fresh Herbs: Fresh basil elevates the flavor, but you can use dried basil in a pinch.
- Customize the Heat: Adjust the amount of crushed red pepper to suit your spice preference.
- Make It Ahead: Prepare the sausage mixture the night before to save time in the morning.
Nutrition Information (Per Serving)
- Calories: 350
- Protein: 22g
- Carbohydrates: 21g
- Fat: 20g
Conclusion
This Slow Cooker Italian Sausage Soup is the ultimate comfort food, offering a perfect blend of savory sausage, tender pasta, and robust tomato flavors. Whether you’re hosting a gathering or simply craving a hearty meal, this recipe is sure to impress. Try it today and elevate your soup game!
Enjoyed this recipe? Share it with family and friends for the ultimate cozy meal.