Chicken Tetrazzini for a crowd is the ultimate comfort food, combining tender chicken, pasta, creamy sauce, and flavorful toppings baked to perfection. This recipe is perfect for feeding a large group or meal prepping ahead. Whether you’re hosting a dinner party or using up leftovers, this dish delivers bold flavor and convenience. Plus, it freezes beautifully, so you can enjoy it anytime.
Servings: 20
Yield: 20 servings
Ingredients
- 1 pound spaghetti, broken into thirds
- 3 (10.75-ounce) cans condensed cream of mushroom soup
- 12 ounces shredded Cheddar cheese (reserve some for topping)
- 6 cups shredded cooked chicken breast (boiled or roasted)
- 1 pound sautéed mushrooms
- 1 (4-ounce) jar sliced pimento peppers, drained
- 2 cups chicken broth (reserved from cooking chicken or store-bought)
Directions
Step 1: Prepare the Pasta
Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the spaghetti (broken into thirds) and cook until al dente, about 8 to 10 minutes. Drain the pasta and set it aside.
Step 2: Create the Sauce
In a large saucepan over low heat, warm the condensed cream of mushroom soup. Gradually stir in the shredded Cheddar cheese, reserving a portion for topping. Once melted and combined, add the cooked shredded chicken, sautéed mushrooms, and drained pimento peppers.
Step 3: Combine Ingredients
Gently mix the cooked spaghetti into the saucepan with the sauce. Gradually add enough reserved chicken broth to create a slightly “sloppy” consistency, ensuring the mixture is well-coated and creamy.
Step 4: Assemble the Casserole
Pour the pasta mixture into a greased 9×13-inch baking dish. Spread evenly and sprinkle the reserved shredded Cheddar cheese over the top for a golden, cheesy crust.
Step 5: Bake to Perfection
Bake in the preheated oven for 25 to 35 minutes, or until the casserole is bubbly and the cheese on top is melted and lightly browned. Let it cool slightly before serving.
Tips for Success
- Make It Ahead: Prepare and assemble the casserole, then freeze before baking. Thaw and bake fresh when ready to serve.
- Turkey Option: Substitute turkey breast for the chicken for a post-holiday twist.
- Extra Veggies: Add spinach or peas for added nutrients and color.
- Serving Suggestion: Pair with a side of garlic bread and a crisp green salad for a complete meal.
Nutrition Facts (per serving)
- Calories: 279
- Total Fat: 12g (15% DV)
- Saturated Fat: 5g (26% DV)
- Cholesterol: 49mg (16% DV)
- Sodium: 506mg (22% DV)
- Carbohydrates: 21g (8% DV)
- Fiber: 1g (4% DV)
- Protein: 21g (41% DV)
- Vitamin C: 5mg (6% DV)
- Calcium: 140mg (11% DV)
- Iron: 2mg (11% DV)
This hearty Chicken Tetrazzini for a crowd will leave everyone asking for seconds. It’s the perfect dish to share with family and friends!