Green Bean Casserole Recipe is a timeless Thanksgiving favorite, beloved for its creamy texture, savory flavors, and crispy onion topping. Created in 1955 by Campbell’s Test Kitchen, this recipe has become a staple on holiday tables everywhere. The combination of tender green beans, rich cream of mushroom soup, and crunchy French-fried onions creates the perfect side dish for any festive gathering. Best of all, it’s quick, easy, and guaranteed to impress!
Ingredients
- 2 (15 oz) cans cut green beans, drained
- 1 (10.5 oz) can condensed cream of mushroom soup
- ¾ cup milk
- 1 (2.8 oz) can French-fried onions
- Salt and pepper to taste
Directions
Step 1: Prep for Success
Gather all ingredients. Preheat your oven to 350°F (175°C) to ensure even cooking.
Step 2: Combine Ingredients
In a medium casserole dish, mix green beans, cream of mushroom soup, milk, and half of the fried onions. Stir thoroughly to combine all flavors.
Step 3: Bake the Base
Place the casserole in the preheated oven. Bake for 25 minutes, or until it’s hot and bubbling.
Step 4: Add the Crunchy Topping
Remove the casserole, sprinkle the remaining fried onions evenly on top, and return to the oven. Bake for an additional 5 minutes or until the onions are golden and crisp. Season with salt and pepper before serving.
Pro Tip: Serve this comforting side dish hot, and watch it become the star of your holiday feast!
Nutrition Facts (Per Serving)
- Calories: 180
- Fat: 7g
- Carbohydrates: 24g
- Protein: 7g