Transform weeknight dinners with this flavorful and Zippy Shepherd’s Pie Recipe—a classic comfort dish made with savory ground beef, creamy mashed potatoes, and wholesome vegetables, all topped with melted cheddar cheese. This dish is packed with nutrients and can be prepared ahead, making it a time-saving option for busy families. Plus, the hint of mild curry adds a unique twist to the traditional shepherd’s pie, taking your taste buds on a delicious journey.
Whether you’re cooking for a weeknight dinner or prepping for a cozy gathering, this recipe is the perfect crowd-pleaser. Follow this guide for an easy-to-make, wholesome meal everyone will adore!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: 6 servings
Make this quick and flavorful Zippy Shepherd’s Pie Recipe in just 45 minutes. Perfect for feeding a family of six, this hearty dish is ideal for busy weeknights or weekend comfort meals.
Ingredients
- 1 pound potatoes, peeled and chopped
- 1 tablespoon canola oil
- 1 pound ground beef
- 1 large onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 (14-ounce) can beef broth
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mild curry powder
- 1 tablespoon cornstarch
- 2 tomatoes, coarsely chopped
- 1 (16-ounce) package frozen mixed peas and carrots
- ¼ cup milk
- 1 tablespoon butter
- 1 cup shredded extra-sharp Cheddar cheese
- Salt and pepper to taste
Directions
Step 1: Boil the Potatoes
Bring a large pot of lightly salted water to a boil. Add the peeled and chopped potatoes, cooking them until tender yet firm, about 15 minutes. Drain the water, return the potatoes to the pot, and let them sit while you prepare the meat mixture.
Step 2: Prepare the Meat Mixture
While the potatoes are boiling, heat a large skillet with canola oil over medium heat. Sauté ground beef, onion, red bell pepper, and garlic until the beef is browned evenly. Stir in the beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring this mixture to a simmer for about 3–4 minutes. Add the cornstarch paste (combine cornstarch with water), tomatoes, and frozen peas and carrots. Cook until the sauce thickens, and season with salt and pepper to taste. Pour the meat mixture into a casserole dish.
Step 3: Whip the Potatoes and Top with Cheese
Preheat the oven broiler to high. Mash the cooked potatoes with milk and butter, whipping them until smooth and creamy. Spread the mashed potatoes evenly over the meat mixture in the casserole dish. Top with shredded extra-sharp Cheddar cheese for a rich, savory finish.
Step 4: Broil to Perfection
Place the casserole dish under the broiler for 3–5 minutes, or until the cheese melts and develops a golden-brown crust. Serve warm and garnish with fresh parsley if desired.