Enjoy delicious fried rice without the hassle of a wok! This easy air fryer fried rice recipe is perfect for a quick and healthy side dish with minimal cleanup. Perfect for busy nights or meal prep, this recipe transforms cold cooked rice into a flavorful dish in just 25 minutes.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 2
Ingredients for Air Fryer Fried Rice:
- 2 cups cold cooked rice: Perfect for air frying, giving the rice a crispy, golden texture.
- 1 tbsp sesame oil: Adds a nutty flavor, ideal for enhancing the taste.
- 1 tbsp water: Keeps the rice moist as it crisps up.
- 2 tsp vegetable oil: Helps to achieve that classic fried rice texture.
- Salt & black pepper to taste: For seasoning the rice.
- 1 large egg, beaten: Adds protein and a delicious richness.
- 1 cup frozen peas and carrots, thawed: Provides a healthy dose of vegetables.
- 2 tbsp soy sauce: Brings the essential umami flavor.
- 2 tsp Sriracha sauce: For a spicy kick, add more if you like it extra hot!
Step-by-Step Directions:
Step 1:
Preheat your 5-quart air fryer to 350°F (175°C) following the manufacturer’s instructions.
Step 2:
In a large bowl, mix together the cold rice, sesame oil, water, vegetable oil, salt, and pepper until well combined. Transfer the rice mixture into a 7-inch round metal pan or air fryer insert.
Step 3:
Place the pan into the preheated air fryer. Cook for 10 minutes, stirring halfway through for even frying.
Step 4:
Pour the beaten egg over the rice and air-fry until the egg is fully cooked, approximately 4 minutes.
Step 5:
Add the thawed peas and carrots to the rice and mix well, breaking up the egg. Air-fry for an additional 2 minutes.
Step 6:
While the rice finishes cooking, whisk together the soy sauce and Sriracha in a small bowl.
Step 7:
Once done, divide the fried rice into two bowls and drizzle the soy-Sriracha sauce over the top before serving.
Nutrition Facts (Per Serving):
- Calories: 392
- Total Fat: 15g (19% DV)
- Saturated Fat: 3g (13% DV)
- Cholesterol: 93mg (31% DV)
- Sodium: 1302mg (57% DV)
- Total Carbs: 55g (20% DV)
- Dietary Fiber: 4g (13% DV)
- Protein: 11g (22% DV)
This air fryer fried rice is a quick, flavorful dish that you can easily whip up in under 30 minutes. It’s healthier and less greasy than traditional stir-fried rice, perfect for weeknight dinners. Whether you serve it as a side or main dish, this recipe is sure to become a family favorite!