Almond Flour Bread is the perfect low-carb, gluten-free substitute for traditional sandwich loaves. Made with blanched almond flour, flaxseed meal and almond milk, this simple homemade loaf yields a tender crumb and rich, nutty flavor. It’s ideal for keto diets, paleo-ish baking, or anyone avoiding gluten and dairy.
Prep Time: 10 mins • Cook Time: 40 mins • Total Time: 1 hr
Servings: 8 • Yield: 1 (8×4-inch) loaf
Ingredients
- 1½ cups almond flour (fine/blanched)
- ⅓ cup flaxseed meal
- 4 large eggs
- ¼ cup unsweetened almond milk
- 2 tbsp olive oil
- 2 tsp baking powder
- ½ tsp salt
Directions
Step 1 — Prep: Preheat oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line with parchment.
Step 2 — Dry Mix: In a bowl, whisk almond flour, flaxseed meal, baking powder, and salt.
Step 3 — Wet Mix: In another bowl, whisk eggs, almond milk, and olive oil until combined.
Step 4 — Combine: Fold wet into dry until a smooth, slightly thick batter forms.
Step 5 — Bake & Cool: Pour into prepared pan, bake ~40 minutes until golden and a toothpick comes out clean. Cool 10 minutes in pan, then cool fully on a rack before slicing.
Nutrition (per serving): 229 kcal • 20g fat • 7g carbs • 9g protein