These Beef-Stuffed Mushrooms Recipe are the ultimate bite-sized appetizer for any occasion! Tender mushroom caps are stuffed with a savory mixture of ground beef, breadcrumbs, garlic, and onion, then baked to golden perfection. Enhanced with a touch of cream and a sprinkle of chili powder, these stuffed mushrooms are rich, flavorful, and irresistibly delicious. Perfect for holiday parties, dinners, or special gatherings, this recipe is easy to prepare and guaranteed to impress.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 12
Key Ingredients for Beef-Stuffed Mushrooms
This recipe features simple yet flavorful ingredients to create an irresistible appetizer:
Ingredients:
- 12 fresh mushrooms: Medium-sized mushrooms are perfect for stuffing.
- ½ pound ground beef: Provides a rich, savory filling.
- 1 tablespoon minced onion: Adds sweetness and depth to the filling.
- 1 clove garlic, minced: Enhances the filling with aromatic flavor.
- 1 tablespoon butter: Adds richness when cooking the filling.
- ¼ cup bread crumbs: Binds the filling and adds texture.
- Salt and pepper to taste: Enhances and balances the flavors.
- ¼ cup heavy cream: Creates a creamy, luxurious filling.
- ¼ cup butter, melted: Used for coating the mushroom caps.
- 1 teaspoon chili powder: Adds a mild, smoky heat to the finished dish.
Step-by-Step Directions for Beef-Stuffed Mushrooms
Follow these simple steps to create this savory, crowd-pleasing stuffed mushroom recipe:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Grease a baking dish to prevent the mushrooms from sticking.
Step 2: Prepare the Mushrooms
Gently remove the stems from the mushrooms and finely chop them. Set the caps aside and keep the chopped stems for the filling.
Step 3: Cook the Filling
In a medium skillet over medium heat, combine the ground beef, minced onion, and garlic. Cook until the beef is browned and no longer pink, breaking it apart with a spoon (about 5-7 minutes). Drain any excess grease.
Add the chopped mushroom stems, 1 tablespoon butter, and bread crumbs to the skillet. Season with salt and pepper. Cook, stirring frequently, for 5 minutes to allow the flavors to meld. Remove from heat and stir in the heavy cream for a smooth, creamy filling.
Step 4: Stuff the Mushrooms
Dip the mushroom caps into the melted butter, ensuring each cap is fully coated. Arrange the caps in the prepared baking dish. Stuff each mushroom generously with the beef mixture, pressing lightly to secure the filling. Sprinkle the tops with chili powder for added flavor and color.
Step 5: Bake the Stuffed Mushrooms
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden and the filling is heated through.
Tips for the Best Beef-Stuffed Mushrooms
- Choose firm mushrooms: Use fresh, firm mushrooms that can hold the filling without collapsing.
- Add cheese: Sprinkle grated Parmesan or mozzarella over the stuffed mushrooms before baking for an extra layer of flavor.
- Customize the filling: Swap ground beef for sausage or turkey, or add finely chopped herbs like parsley or thyme.
FAQs
Can I make beef-stuffed mushrooms ahead of time?
Yes! Prepare the mushrooms and filling, stuff them, and refrigerate (covered) for up to 24 hours. Bake them fresh just before serving.
Can I freeze stuffed mushrooms?
Absolutely. Assemble the mushrooms and freeze them unbaked on a baking sheet. Once frozen, transfer them to an airtight container. Bake from frozen at 425°F, adding a few extra minutes to the cooking time.
What can I serve with stuffed mushrooms?
Pair them with a crisp salad, a charcuterie board, or a light soup for a complete appetizer spread.
Can I use a different type of mushroom?
Yes! Baby bella or portobello mushrooms work well and provide a slightly heartier flavor.
How do I store leftovers?
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their texture.
Nutrition Facts (Per Serving)
- Calories: 107
- Total Fat: 9g (12% DV)
- Saturated Fat: 5g (26% DV)
- Cholesterol: 31mg (10% DV)
- Sodium: 163mg (7% DV)
- Total Carbohydrates: 3g (1% DV)
- Dietary Fiber: 0g (1% DV)
- Total Sugars: 1g
- Protein: 4g (8% DV)
- Vitamin C: 1mg (1% DV)
- Calcium: 12mg (1% DV)
- Iron: 1mg (3% DV)
- Potassium: 112mg (2% DV)
Conclusion
These Beef-Stuffed Mushrooms are an easy, elegant appetizer that’s full of flavor. Whether you’re hosting a holiday party or enjoying a casual gathering, this recipe is sure to impress. The combination of tender mushrooms and savory, creamy beef filling makes them an irresistible addition to your table. Try this recipe today and elevate your appetizer game!