This baked ziti recipe is a guaranteed crowd-pleaser! Packed with layers of tender pasta, rich meat sauce, and gooey melted cheese, it’s the ultimate comfort food. Whether you’re hosting a dinner party or just need an easy dinner, this classic baked ziti will be a hit. Even without meat, this dish has all the flavor and heartiness you need for a satisfying meal. Let’s dive into this easy recipe that brings a taste of Italy to your table!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10
Why Baked Ziti Is a Family Favorite
Baked ziti is a go-to for family dinners because it’s simple, filling, and incredibly delicious. This recipe combines the savory flavors of ground beef, tangy tomato sauce, creamy cheeses, and perfectly cooked pasta in every bite. Plus, baked ziti is versatile—you can easily make it vegetarian by skipping the meat or even adding your favorite vegetables.
Ingredients for the Best Baked Ziti
Here’s what you’ll need to create a mouthwatering baked ziti casserole that’s perfect for any occasion:
Ingredients:
- 1 pound dry ziti pasta: The star ingredient, ziti is a short, tube-shaped pasta that holds sauces beautifully.
- 1 onion, chopped: Adds a mild sweetness and depth of flavor to the sauce.
- 1 pound lean ground beef: Provides a hearty, savory base for the meat sauce.
- 2 (26-ounce) jars of spaghetti sauce: Saves time while adding rich tomato flavor.
- 6 ounces provolone cheese, sliced: For a mild, creamy layer that pairs well with pasta.
- 1 ½ cups sour cream: Adds creaminess and tang, creating a unique contrast in the casserole.
- 6 ounces mozzarella cheese, shredded: The melty, stretchy cheese everyone loves.
- 2 tablespoons grated Parmesan cheese: Finishes the dish with a savory, nutty flavor.
Step-by-Step Directions to Make Baked Ziti
This easy baked ziti recipe comes together in just a few steps, so let’s get started!
Step 1: Gather Ingredients
Before you begin cooking, make sure you have all ingredients prepped and ready. Preheat your oven to 350°F (175°C) and lightly butter a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Pasta
Bring a large pot of lightly salted water to a boil. Add the ziti pasta and cook until just al dente, about 8 minutes. Drain the pasta and set aside. Al dente pasta works best in baked dishes since it will continue to cook in the oven.
Step 3: Prepare the Meat Sauce
While the pasta cooks, heat a large skillet over medium heat. Add ground beef and chopped onion, cooking until the meat is browned and the onions are tender, about 5-7 minutes. Drain any excess fat. Stir in the spaghetti sauce and let it simmer for 15 minutes. This will deepen the flavor and thicken the sauce.
Step 4: Layer the Ingredients
Start assembling the casserole in your buttered baking dish. Spread half of the cooked ziti in the bottom of the dish, then top with a layer of provolone cheese slices. This adds a smooth, creamy texture that enhances the overall flavor.
Step 5: Add the Sour Cream
Spread the sour cream evenly over the provolone cheese layer. Sour cream adds a tangy creaminess that balances out the savory meat and sauce.
Step 6: Add the Meat Sauce and Remaining Ziti
Spoon half of the meat sauce over the sour cream layer, followed by the remaining ziti. Top with the shredded mozzarella cheese for that classic melty layer, then pour the remaining meat sauce on top. Finish with a sprinkle of grated Parmesan cheese for added flavor.
Step 7: Bake Until Golden and Bubbling
Place the dish in the preheated oven and bake for about 30 minutes, or until the ziti is heated through and the cheese is fully melted and bubbly. Let the baked ziti rest for a few minutes before serving, allowing it to set slightly.
Tips for Making the Best Baked Ziti
- Use al dente pasta: Cooking the ziti al dente prevents it from becoming mushy in the oven.
- Customize with extra ingredients: Add veggies like spinach, mushrooms, or bell peppers to make the dish heartier and more colorful.
- Make it meatless: Skip the ground beef and add more vegetables or meat alternatives for a vegetarian-friendly version.
Why This Recipe Works So Well
This classic baked ziti recipe is layered with delicious flavors and textures, from the creamy provolone and sour cream to the hearty meat sauce. It’s an easy meal that’s perfect for large gatherings, and it’s even better when made ahead, as the flavors blend beautifully in the fridge. Simply reheat and enjoy a comforting, delicious dish with your family and friends.
FAQs
Can I freeze baked ziti?
Yes, baked ziti freezes well! Assemble the casserole, cover tightly, and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight, then bake as directed.
Can I substitute other pasta for ziti?
Absolutely! Penne or rigatoni are great alternatives that hold sauces just as well.
How long will baked ziti last in the fridge?
Stored in an airtight container, baked ziti will last 3-5 days in the fridge. Just reheat in the microwave or oven until warmed through.
Can I make baked ziti vegetarian?
Yes, you can omit the ground beef and add veggies or a meat substitute to make this recipe vegetarian-friendly.
What cheeses work best in baked ziti?
Provolone, mozzarella, and Parmesan are classic choices, but you can also use ricotta or add extra mozzarella for even more creaminess.
Can I prepare baked ziti in advance?
Definitely! Assemble it the day before, cover, and refrigerate. Then, bake when you’re ready for a hassle-free meal.
Conclusion
This baked ziti recipe is a guaranteed hit, blending creamy layers of cheese with a rich meat sauce for a truly comforting meal. Whether you’re preparing it for a family dinner, potluck, or special occasion, this dish is sure to impress. Serve it with a side salad or garlic bread for a complete Italian-inspired dinner that everyone will love.