This easy and delicious tuna casserole is a family favorite, even for picky eaters! With a crispy potato chip topping and cheesy goodness, it’s the perfect comfort food. Plus, it’s quick to prepare and makes for a great weeknight dinner.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6
How to Make Tuna Casserole:
- Cook the noodles: Boil egg noodles until tender and firm, then drain.
- Combine ingredients: Mix cooked noodles, cream of mushroom soup, 1 cup of shredded Cheddar cheese, tuna, peas, mushrooms, and chopped onion in a large bowl.
- Assemble the casserole: Transfer the mixture to a 9×13-inch baking dish. Top with crushed potato chips and the remaining cheese.
- Bake: Bake at 425°F until the cheese is bubbly and golden, about 15-20 minutes.
What to Serve With Tuna Casserole:
While this casserole is satisfying on its own, it pairs well with a side salad or roasted veggies like Brussels sprouts for added freshness.
Can You Make Tuna Casserole Ahead of Time?
Yes, this tuna casserole can be prepared in advance! Assemble the casserole, cover it, and store it in the refrigerator. When you’re ready to serve, bake it as directed for a quick and easy meal.
How to Store Tuna Casserole:
Store leftovers in an airtight container in the fridge for up to four days. Reheat it in the oven or microwave until heated through.
Can You Freeze Tuna Casserole?
Yes! Freeze the casserole in a foil pan, then wrap it tightly to store for up to three months. Thaw overnight in the fridge before reheating.
Ingredients:
- 1 (12 ounce) package egg noodles
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese, divided
- 2 (5 ounce) cans tuna, drained
- 1 cup frozen green peas
- ½ (4.5 ounce) can sliced mushrooms
- ¼ cup chopped onion
- 1 cup crushed potato chips
Directions:
Step 1:
Prepare all ingredients.
Step 2:
Bring a large pot of salted water to a boil. Cook the egg noodles until al dente, about 7-9 minutes. Drain and set aside.
Step 3:
While the noodles are cooking, preheat your oven to 425°F (220°C).
Step 4:
In a large bowl, combine the cooked noodles, condensed soup, 1 cup of cheese, tuna, peas, mushrooms, and chopped onion. Stir until everything is well mixed.
Step 5:
Transfer the mixture into a greased 9×13-inch baking dish.
Step 6:
Sprinkle crushed potato chips and the remaining 1 cup of cheese evenly over the top.
Step 7:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Step 8:
Serve warm and enjoy!
Nutrition Facts (Per Serving):
- Calories: 595
- Fat: 26g
- Carbs: 58g
- Protein: 32g
- Sodium: 1061mg
This tuna casserole recipe is ideal for meal prepping, quick dinners, or a comforting dish the whole family will love!