This easy Bisquick peach cobbler is the ultimate comfort dessert! Made with canned, fresh, or frozen peaches, this classic southern-style cobbler is a breeze to whip up. It’s buttery, sweet, and perfect for any occasion—whether you’re hosting guests or simply craving a cozy treat. Using Original Bisquick mix keeps things simple, making this a foolproof dessert that never fails to impress.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 6
Yield: 1 (8×8-inch) cobbler
Ingredients
- 1 cup Original Bisquick mix
- 1 cup milk
- ½ teaspoon ground nutmeg
- ½ cup butter, melted
- 1 (29 ounce) can sliced peaches, drained
- 1 cup sugar
How to Make Bisquick Peach Cobbler
Step 1: Preheat Oven & Prep Ingredients
Preheat your oven to 350°F (175°C). Gather all your ingredients so you’re ready to go.
Step 2: Make the Batter
In an ungreased 8×8-inch baking dish, stir together the Bisquick mix, milk, and nutmeg until the batter is smooth and lump-free.
Step 3: Add Butter
Pour in the melted butter and gently stir to combine with the batter. Do not overmix.
Step 4: Add Peaches
In a separate bowl, mix the drained peaches and sugar until well combined. Spoon the peach mixture evenly over the batter. Do not stir.
Step 5: Bake
Bake in the preheated oven for 50 to 60 minutes, or until the cobbler is golden brown and bubbling. Let it cool slightly before serving.
Recipe Tips
- For extra flavor, add a splash of vanilla or cinnamon to the batter.
- You can substitute canned peaches with fresh or frozen ones (just adjust sugar as needed).
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts (per serving)
427 Calories
19g Fat
63g Carbohydrates
4g Protein
Nutrition Facts
Servings Per Recipe: 6
- Calories: 427
- Total Fat: 19g (25% DV)
- Saturated Fat: 11g (56% DV)
- Cholesterol: 44mg (15% DV)
- Sodium: 383mg (17% DV)
- Total Carbohydrate: 63g (23% DV)
- Dietary Fiber: 2g (8% DV)
- Total Sugars: 50g
- Protein: 4g (8% DV)
- Vitamin C: 5mg (6% DV)
- Calcium: 91mg (7% DV)
- Iron: 1mg (6% DV)
- Potassium: 266mg (6% DV)