This easy breaded and fried scallops recipe is crispy, flavorful, and quick to make! With simple ingredients, it’s perfect for a seafood dish you can enjoy anytime.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 2
Ingredients:
- 1 cup Italian-seasoned bread crumbs (or more to taste)
- Salt and black pepper, to taste
- 1 egg, lightly beaten
- ½ cup bay scallops (or more to taste)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 ½ teaspoons lemon juice
Directions:
Step 1:
Mix bread crumbs, salt, and pepper in a resealable plastic bag.
Step 2:
Dip scallops in the beaten egg, then place them in the bread crumb mixture. Seal the bag and shake to evenly coat the scallops.
Step 3:
Heat butter, olive oil, and lemon juice in a skillet over medium-high heat. Add breaded scallops and cook for 6-7 minutes, shaking the pan occasionally until the scallops are golden brown.
Cook’s Note:
- Use plain bread crumbs if preferred.
- Bay scallops are great, but sea scallops work too!
Nutrition Facts:
- Calories: 487
- Total Fat: 24g
- Protein: 25g
Enjoy these crispy scallops with a side of your favorite dipping sauce or a fresh salad!