If you’re looking for a sweet and savory meal that’s quick and easy, this brown sugar ham steak recipe is a perfect choice. It pairs wonderfully with roasted potatoes and green beans for a delicious and well-rounded dinner.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Ingredients
- 1 (8-ounce) bone-in fully cooked ham steak
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
Instructions
Step 1: Brown the Ham
Heat a large skillet over medium heat. Place the ham steak in the skillet and cook until browned, about 3 to 4 minutes per side. Once done, remove the ham from the skillet and drain any excess fat.
Step 2: Make the Brown Sugar Glaze
In the same skillet, melt the butter over medium-low heat. Stir in the brown sugar, ensuring it fully dissolves into the butter, forming a glaze.
Step 3: Cook the Ham in the Glaze
Return the ham steak to the skillet, turning it frequently to coat in the glaze. Let it cook for about 10 minutes, ensuring the ham is heated through and well-coated with the brown sugar mixture. Lower the heat if the glaze begins to splatter.
Step 4: Serve and Enjoy
Once done, remove the ham from the skillet and serve with your favorite sides. Enjoy your flavorful ham steak with roasted vegetables or a fresh salad!
Nutrition Information
- Calories: 521
- Total Fat: 34g (43%)
- Saturated Fat: 20g (100%)
- Cholesterol: 127mg (42%)
- Sodium: 1648mg (72%)
- Carbohydrates: 33g (12%)
- Sugars: 33g
- Protein: 22g (45%)
This easy brown sugar ham steak recipe is perfect for a quick dinner while delivering mouthwatering flavors that will satisfy everyone!