These Cajun Potato Wedges are crispy on the outside, tender on the inside, and seasoned with bold Cajun-inspired spices for the perfect healthier alternative to deep-fried fries. Baked to golden perfection, these oven-roasted potato wedges pair beautifully with grilled cheese sandwiches, hot dogs, burgers, or your favorite dipping sauces. Whether you love ketchup, spicy ranch, or creamy garlic dip, these homemade Cajun Potato Wedges always hit the spot.
Prep Time: 10 mins • Cook Time: 45 mins • Total Time: 55 mins • Servings: 4
Ingredients
- 4 baking potatoes
- 3 tablespoons olive oil
- 1 teaspoon minced fresh garlic
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ teaspoons onion powder
- ½ teaspoon paprika
Directions
Step 1
Preheat your oven to 425°F (220°C). Lightly grease a baking sheet to prevent sticking.
Step 2
Slice each potato into 12 wedges. Place all wedges into a large mixing bowl.
Step 3
Add olive oil, fresh garlic, salt, pepper, onion powder, and paprika to the potatoes. Toss thoroughly until each wedge is evenly coated in seasoning.
Step 4
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping for best crisping.
Step 5
Bake for 20 minutes, flip each wedge, and continue baking for an additional 25–30 minutes until golden brown, crispy, and cooked through.
Cook’s Note
- For a cheesy finish, sprinkle hot baked wedges with shredded Cheddar or grated Parmesan.
- For extra heat, add cayenne pepper or smoked paprika to the seasoning mix.
- For maximum crispiness, avoid overcrowding the pan.
How to Store
Store leftover Cajun Potato Wedges in an airtight container in the refrigerator for up to 3 days.
Reheat at 400°F (205°C) for 8–10 minutes to restore crispiness.
Nutrition Facts (Per Serving)
- Calories: 258
- Total Fat: 10g
- Saturated Fat: 2g
- Sodium: 159mg
- Total Carbohydrate: 38g
- Dietary Fiber: 5g
- Total Sugars: 2g
- Protein: 5g
- Vitamin C: 43mg
- Calcium: 31mg
- Iron: 2mg
- Potassium: 915mg