If you’re looking for an easy zucchini recipe that’s creamy, comforting, and packed with flavor, this Cheesy Zucchini Casserole is a must-try. With buttery bread cubes, tender zucchini, sharp Cheddar cheese, and savory garlic seasoning, it’s the ultimate cheesy vegetable side dish that even picky eaters will devour. Perfect for weeknight dinners, potlucks, or as a holiday side!
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 4
Yield: 1 (9×13-inch) casserole
📝 Ingredients
- 4 slices bread, cubed
- ¼ cup melted butter
- 2 cups zucchini, cubed
- 1 large onion, finely chopped
- 1 large egg, beaten
- 1 teaspoon garlic salt (or to taste)
- 2 cups shredded Cheddar cheese
🔪 Step-by-Step Directions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Gather all your ingredients to get started.
Step 2: Mix Ingredients
In a large bowl, toss bread cubes with melted butter. Add chopped zucchini, onion, beaten egg, and garlic salt. Mix everything until well combined.
Step 3: Assemble the Casserole
Transfer the zucchini mixture to a greased 9×13-inch baking dish. Sprinkle the shredded Cheddar cheese evenly on top.
Step 4: Bake to Perfection
Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 30 minutes or until the top is golden and bubbly.
🧾 Nutrition Information (Per Serving)
- Calories: 437
- Fat: 32g
- Carbs: 19g
- Protein: 19g
- Saturated Fat: 20g
- Cholesterol: 136mg
- Sodium: 1076mg
- Fiber: 2g
- Vitamin C: 7mg
- Calcium: 473mg
- Iron: 2mg