This Chicken or Turkey Tetrazzini Deluxe is a rich, creamy, and cheesy casserole that transforms leftover chicken or turkey into a crowd-pleasing masterpiece. Paired with tender linguine, fresh mushrooms, peas, and a savory blend of sherry and Worcestershire sauce, this dish is perfect for weeknight dinners, family gatherings, or as a make-ahead meal that freezes beautifully.
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 12
Ingredients
- Pasta Base:
- 1 (16-ounce) package linguine pasta
- Vegetable Mix:
- ½ cup butter
- 3 cups fresh mushrooms, sliced
- 1 cup onion, minced
- 1 cup green bell pepper, minced
- Sauce:
- 2 (10.75-ounce) cans condensed cream of mushroom soup
- 2 cups chicken broth
- ½ cup cooking sherry
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- Cheesy Goodness:
- 2 cups shredded sharp Cheddar cheese
- 1 cup grated Parmesan cheese
- Additions:
- 1 (10-ounce) package frozen green peas
- 4 cups cooked chicken or turkey breast, chopped
- Garnish:
- Paprika to taste
Directions
Step 1: Prepare the Pasta
Bring a large pot of lightly salted water to a rolling boil. Add linguine pasta and cook for 8 to 10 minutes until al dente. Drain thoroughly and set aside.
Step 2: Preheat the Oven
Set your oven to 375°F (190°C) to preheat while preparing the sauce. Lightly grease an 11×14-inch baking dish and set aside.
Step 3: Create the Creamy Sauce
Melt butter in a large saucepan over medium heat. Add sliced mushrooms, minced onion, and bell pepper, sautéing until softened and fragrant, about 5 to 7 minutes. Stir in cream of mushroom soup and chicken broth, cooking until the mixture is heated through and smooth.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked pasta with the creamy sauce. Stir in Cheddar cheese, green peas, sherry, Worcestershire sauce, salt, pepper, and chopped chicken or turkey. Mix until all ingredients are evenly coated. Transfer this mixture into the prepared baking dish, spreading it out evenly.
Step 5: Add the Finishing Touches and Bake
Sprinkle the top with grated Parmesan cheese and a dash of paprika for color and flavor. Bake in the preheated oven for 25 to 35 minutes, or until the casserole is bubbling and golden on top.
Recipe Tips
- Add Protein Variety: Swap out chicken or turkey for rotisserie chicken or even cooked shrimp for a twist.
- Vegetarian Option: Omit the chicken and add roasted vegetables like zucchini or broccoli.
- Storage: This dish freezes exceptionally well. Wrap portions tightly in aluminum foil and freeze for up to three months.
Nutrition Facts (per serving)
- Calories: 493
- Fat: 25g (32% DV)
- Saturated Fat: 13g (64% DV)
- Cholesterol: 85mg (28% DV)
- Sodium: 944mg (41% DV)
- Carbohydrates: 39g (14% DV)
- Dietary Fiber: 3g (10% DV)
- Protein: 29g (58% DV)
- Calcium: 273mg (21% DV)
- Potassium: 366mg (8% DV)
This Chicken or Turkey Tetrazzini Deluxe recipe is sure to impress with its perfect balance of creamy, savory, and cheesy flavors. It’s a fantastic way to make the most of leftovers and create a new family favorite!