Salisbury steak with a rich, savory onion sauce is a timeless comfort food. This family recipe is easy to cook yet tastes like a gourmet meal, perfect for busy weeknights or hearty weekend dinners. The extra sauce is ideal for drizzling over mashed potatoes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6
What Is Salisbury Steak?
Salisbury steak is a delicious blend of ground beef and simple ingredients, cooked to perfection and topped with a flavorful brown onion gravy. Originating as a variation of Hamburg steak, this dish gets its name from Dr. James H. Salisbury, a 19th-century advocate of a meat-centered diet.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 40 minutes, perfect for busy nights.
- Rich Flavor: The savory onion sauce and well-seasoned patties create a comforting, satisfying dish.
- Family Favorite: It’s a nostalgic comfort meal that’s sure to please everyone at the table.
Ingredients You’ll Need:
- Ground beef: 1.5 pounds of lean ground beef for hearty steaks.
- Condensed French onion soup: Adds moisture and rich onion flavor to the patties and the gravy.
- Bread crumbs: Provide structure and texture.
- Egg: Helps bind the ingredients together for firm patties.
- Seasonings: A blend of salt, black pepper, and mustard powder adds depth to the patties and gravy.
- Flour: Thickens the gravy for a silky sauce.
- Ketchup & Worcestershire sauce: For a sweet, tangy boost to the gravy.
How to Make Salisbury Steak:
- Prepare the Patties: Mix the ground beef with 1/3 cup of French onion soup, bread crumbs, egg, salt, and pepper. Shape the mixture into 6 oval patties.
- Brown the Patties: Heat a large skillet over medium-high heat. Cook the patties on both sides until browned, then drain the excess fat.
- Make the Gravy: In a small bowl, combine the remaining French onion soup with flour, ketchup, water, Worcestershire sauce, and mustard powder. Stir until smooth.
- Simmer the Steaks: Pour the gravy mixture over the browned patties. Cover and cook for 20 minutes, stirring occasionally until the steaks are cooked through and the sauce thickens.
Tips for the Best Salisbury Steak:
- Use Lean Ground Beef: It gives a better texture and reduces excess grease.
- Don’t Overmix: When forming the patties, avoid overmixing the beef to keep them tender.
- Make Extra Gravy: The savory gravy pairs wonderfully with mashed potatoes or roasted vegetables.
Storage and Reheating:
Store any leftover Salisbury steaks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed.
This Salisbury steak recipe is the perfect comfort meal, packed with flavor and simple to make!
Ingredients:
- 1 ½ pounds ground beef
- 1 (10.5 oz) can condensed French onion soup
- ½ cup dry bread crumbs
- 1 egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard powder
Directions:
- In a large bowl, combine the ground beef, ⅓ cup of condensed soup, bread crumbs, egg, salt, and pepper. Shape the mixture into 6 oval patties.
- Heat a large skillet over medium-high heat. Add the patties and brown on both sides. Drain the excess fat from the skillet.
- In a small bowl, mix the remaining soup with flour until smooth. Stir in ketchup, water, Worcestershire sauce, and mustard powder.
- Pour the sauce over the patties in the skillet. Cover and cook for 20 minutes, stirring occasionally until the patties are fully cooked and the sauce thickens.
Nutrition Facts (Per Serving):
- Calories: 440
- Fat: 32g
- Protein: 23g
- Carbs: 14g
- Sodium: 818mg
Enjoy this classic Salisbury steak with a side of mashed potatoes or veggies for a hearty, satisfying meal!