These easy and delicious Sloppy Joes are a nostalgic comfort food that brings back memories of childhood. Made with ground beef, onions, and a sweet, tangy sauce, these sandwiches are perfect for busy weeknights or feeding a crowd.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 6
What Are Sloppy Joes?
Sloppy Joes are a classic American sandwich made from ground beef mixed with a tomato-based sauce. The origin is traced back to the 1930s in Sioux City, Iowa, where a cook named Joe invented the “loose meat sandwich.” It’s a simple, hearty meal that’s both flavorful and comforting.
Why This Sloppy Joes Recipe Works
This recipe is quick and uses pantry staples like ketchup, mustard, and brown sugar to create a delicious balance of sweet and savory flavors. The result is a hearty, saucy beef mixture perfect for hamburger buns.
How to Make Sloppy Joes
Step 1: Cook the Beef
In a large skillet, brown 1 pound of lean ground beef over medium heat for 3-4 minutes until some of the fat renders. Add ¼ cup chopped onion and ¼ cup chopped green bell pepper and cook until vegetables are tender, and the beef is cooked through (3-5 more minutes).
Step 2: Simmer the Sauce
Stir in ¾ cup ketchup, 1 tablespoon brown sugar, 1 teaspoon yellow mustard, and ½ teaspoon garlic powder. Season with salt and pepper. Reduce heat to low and simmer for 20-30 minutes to allow the flavors to meld.
Step 3: Assemble the Sandwiches
Scoop the beef mixture onto 6 split hamburger buns. Serve warm and enjoy!
What to Serve With Sloppy Joes
Pair these Sloppy Joes with classic side dishes like crispy French fries, creamy mac and cheese, or pickles for a perfect diner-style meal. They also go well with baked beans or a fresh house salad.
Can You Make Sloppy Joes Ahead of Time?
Yes! Sloppy Joes can be made in advance and stored in the fridge for up to 3 days. Simply reheat on the stove or microwave and serve on fresh buns.
Recipe Tips
- If using a fattier ground beef, be sure to drain the excess fat before adding the sauce ingredients.
- Customize the flavor by adding extra spices like paprika or Worcestershire sauce for added depth.
Ingredients:
- 1 pound lean ground beef
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- ¾ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 6 hamburger buns, split
Nutrition Facts (per serving):
- Calories: 243
- Total Fat: 16g (20% DV)
- Saturated Fat: 6g (32% DV)
- Cholesterol: 57mg (19% DV)
- Sodium: 397mg (17% DV)
- Total Carbohydrate: 11g (4% DV)
- Protein: 14g (28% DV)
This easy Sloppy Joes recipe is sure to be a hit at your next family dinner or casual gathering!