A Comforting and Creamy Corn Casserole Everyone Will Love
This easy creamy corn casserole is the ultimate side dish for holidays, potlucks, or busy weeknights. It’s made with pantry staples like canned corn, cornbread mix, sour cream, and butter — no fancy ingredients required! With its rich, fluffy texture and slightly sweet flavor, this baked corn pudding is a family favorite you’ll make again and again.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 8
Yield: 1 (9-inch) casserole
⭐ Why You’ll Love This Corn Casserole
- Made in 1 bowl with simple ingredients
- A blend of savory, sweet, and creamy
- Perfect for Thanksgiving, Christmas, or any weeknight
- Bake ahead and reheat with no hassle
- Kid-friendly and freezer-friendly
🛒 Ingredients You’ll Need
- 1 (15 oz) can whole kernel corn, drained
- 1 (14.75 oz) can creamed corn
- 1 (8.5 oz) package dry cornbread mix (like Jiffy)
- 1 cup sour cream
- ½ cup butter, melted
- 2 large eggs, beaten
🧑🍳 How to Make Creamy Corn Casserole (5 Simple Steps)
Step 1:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or casserole dish.
Step 2:
In a medium mixing bowl, combine the drained whole corn, creamed corn, cornbread mix, sour cream, melted butter, and beaten eggs. Stir until fully incorporated.
Step 3:
Pour the mixture into the prepared baking dish. Smooth the top with a spatula.
Step 4:
Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 5:
Let it cool slightly, then slice and serve warm. Enjoy the creamy, cozy flavor in every bite!
❄️ Make Ahead & Storage Tips
To Make Ahead:
Prepare the mixture, cover, and refrigerate up to 24 hours before baking. Bring to room temperature before baking.
To Store:
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave.
To Freeze:
Wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge overnight and reheat before serving.
🥘 Cook’s Tips
Double the recipe and bake it in a 9×13-inch dish for a crowd — cooking time remains about the same.
💡 Nutrition (Per Serving)
- Calories: 391
- Fat: 23g
- Carbs: 43g
- Protein: 7g
- Cholesterol: 95mg
- Sodium: 501mg
- Fiber: 4g
- Sugar: 11g