Discover the easiest and most delicious way to make authentic potato latkes with Mom’s tried-and-true recipe. Perfect for any time you crave crispy, golden potato pancakes.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients for Mom’s Potato Latkes
- 3 cups shredded potatoes (Yukon Gold or Russets for the perfect crispiness)
- ¼ cup grated onion (adds depth and flavor)
- 6 saltine crackers, crushed (for binding)
- 2 large eggs, beaten
- ½ teaspoon salt (or more, to taste)
- ¼ teaspoon ground black pepper (for a touch of spice)
- ½ cup vegetable oil (or as needed for frying)
Step-by-Step Instructions to Make Crispy Potato Latkes
Step 1: Combine Ingredients
In a large mixing bowl, combine shredded potatoes, grated onion, crushed saltine crackers, beaten eggs, salt, and pepper. Mix thoroughly to ensure everything is evenly incorporated.
Step 2: Heat the Oil
Pour vegetable oil into a heavy skillet, filling it to about ¼ inch depth. Heat over medium-high heat until the oil is shimmering but not smoking.
Step 3: Form the Latkes
Scoop a spoonful of the potato mixture, pressing it against the side of the bowl to remove any excess liquid. Drop the mixture into the hot oil and gently flatten it with the back of the spoon to create an even thickness.
Step 4: Fry to Perfection
Cook latkes in batches to avoid overcrowding the pan. Fry for 3 to 5 minutes per side, or until golden brown and crisp. Remove the cooked latkes and drain on a plate lined with paper towels.
Step 5: Serve and Enjoy
Serve the latkes warm with a dollop of sour cream or a side of applesauce. These crispy potato pancakes are sure to disappear quickly, so be ready to make a second batch!
Why You’ll Love Mom’s Potato Latkes
This classic recipe strikes the perfect balance between crispy exteriors and tender, flavorful centers. Made with simple ingredients, it’s the ultimate comfort food, ideal for family gatherings or a quick treat on any night of the week.