This vibrant cucumber tomato salad is the ultimate side dish for any occasion, offering a refreshing combination of crispy cucumbers, juicy tomatoes, and tangy marinated flavors. Perfect for summer picnics, barbecues, or a healthy side to your dinner, this salad is as easy to make as it is delicious.
Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Why You’ll Love This Recipe
- Simple Ingredients: Made with everyday pantry staples like vinegar, oil, and sugar.
- Refreshing & Healthy: Packed with hydrating cucumbers and vitamin-rich tomatoes.
- Versatile: Perfect as a side dish, light lunch, or refreshing snack.
Ingredients for Cucumber Tomato Salad
- Water: Adds a light base for the marinade.
- White Vinegar: Provides the tangy flavor that brings this salad to life.
- Vegetable Oil: Balances the acidity with a subtle richness.
- Sugar: Adds a slight sweetness to complement the tanginess.
- Salt & Pepper: Essential seasonings to enhance flavor.
- Cucumbers: Fresh, peeled cucumbers for crunch.
- Tomatoes: Choose ripe, juicy tomatoes for the best taste.
- Onion: Sliced onion rings add a slightly sharp contrast.
How to Make Cucumber Tomato Salad
Step 1: Prepare the Ingredients
Gather all your ingredients. Peel and slice cucumbers into ¼-inch thick rounds, cut tomatoes into wedges, and slice onions into rings.
Step 2: Make the Marinade
In a large mixing bowl, whisk together water, white vinegar, vegetable oil, sugar, salt, and freshly ground black pepper until the sugar dissolves and the mixture is smooth.
Step 3: Combine the Vegetables
Add the prepared cucumbers, tomato wedges, and onion rings into the bowl with the marinade. Stir gently to ensure the vegetables are evenly coated.
Step 4: Marinate the Salad
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. This allows the vegetables to soak up the tangy flavors for the best taste.
Step 5: Serve and Enjoy
Remove the salad from the refrigerator, give it a quick stir, and serve chilled. It pairs wonderfully with grilled meats, seafood, or as a refreshing standalone dish.
Tips for the Best Salad
- Use Fresh Produce: For optimal flavor, pick firm cucumbers and ripe tomatoes.
- Customize It: Add fresh herbs like dill or parsley for extra flavor.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts (Per Serving)
- Calories: 156
- Fat: 10g
- Carbs: 18g
- Protein: 2g
- Sodium: 784mg
- Vitamin C: 15mg
This Cucumber Tomato Salad is sure to become a staple in your recipe collection. It’s a quick, healthy, and flavorful dish that’s as beautiful to look at as it is to eat. Serve it with your favorite grilled entrees or enjoy it on its own for a light, refreshing meal.
Make it Today!
This recipe is the perfect way to elevate your next meal. Try it now and discover why everyone loves this salad!