These juicy, flavorful grilled hamburgers are packed with smoky goodness. With just a few simple ingredients, you can whip up tender, mouthwatering burgers that are perfect for your next BBQ. Serve on fresh buns with your favorite toppings like lettuce, tomato, cheese, and onions for an unbeatable meal.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 3
Why You’ll Love These Grilled Hamburgers:
Grilling burgers is easy and quick, and this recipe adds an extra depth of flavor with Worcestershire sauce and optional liquid smoke. The burgers come out juicy every time, making them a hit for summer cookouts or weeknight dinners.
Ingredients for Juicy Grilled Burgers:
- Lean Ground Beef: The foundation for tender burgers with just the right amount of fat for juiciness.
- Worcestershire Sauce: Adds a savory, umami depth to the beef.
- Liquid Smoke: Optional, but gives the burgers a great smoky flavor without a smoker.
- Garlic Powder: Enhances the overall flavor of the patties.
- Olive Oil: Helps keep the burgers moist and prevents them from sticking to the grill.
- Seasoned Salt: A simple yet effective seasoning for that extra burst of flavor.
How to Make the Best Grilled Hamburgers:
1. Prepare the Ingredients:
In a medium bowl, combine the ground beef, Worcestershire sauce, liquid smoke (if using), and garlic powder. Lightly mix the ingredients together, being careful not to overwork the meat.
2. Form the Patties:
Gently shape the mixture into three equal-sized patties, handling the beef as little as possible to keep the burgers tender.
3. Preheat the Grill:
Preheat your grill to high heat and lightly oil the grates to prevent sticking.
4. Season the Burgers:
Brush each patty with olive oil on both sides, then sprinkle them with seasoned salt to taste.
5. Grill the Patties:
Place the patties on the grill and cook for about 5 minutes on each side, or until they are no longer pink in the center. For best results, use an instant-read thermometer to ensure the internal temperature reaches 160°F (70°C).
6. Serve:
Remove the patties from the grill and let them rest for a couple of minutes. Serve on buns with your favorite toppings.
Recipe Tips:
- Avoid Overworking the Meat: Handle the beef as little as possible to keep your burgers juicy and tender.
- Add Cheese: For cheeseburgers, place a slice of your favorite cheese on the patties in the last minute of grilling.
- Toppings: Popular toppings include lettuce, tomato, pickles, ketchup, mustard, and onions.
Nutrition Facts (Per Serving):
- Calories: 396
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 99mg
- Sodium: 220mg
- Total Carbs: 2g
- Protein: 28g
These grilled burgers are a crowd-pleaser, perfect for backyard barbecues or a quick dinner. Enjoy the smoky, savory flavor with every bite!