If you’re craving a quick, comforting dessert made with fresh summer blueberries, this Easy Blueberry Cobbler is your go-to recipe. Bursting with juicy berries and baked into a golden, buttery crust, this Southern classic is incredibly simple to make with just five ingredients. Whether you’re hosting a backyard cookout or just need a sweet treat after dinner, this homemade cobbler is the perfect choice.
⏱️ Prep & Cook Info:
- Prep Time: 10 mins
- Cook Time: 1 hr
- Total Time: 1 hr 10 mins
- Servings: 8
- Yield: 1 (8-inch) cobbler
🫐 Why You’ll Love This Blueberry Cobbler
- Uses fresh blueberries for maximum flavor
- Made with pantry staples: butter, flour, sugar, and milk
- No mixing required after layering—just bake and enjoy
- Pairs perfectly with a scoop of vanilla ice cream
📝 Ingredients You’ll Need
- ½ cup butter (unsalted preferred)
- 1 cup self-rising flour
- 1 cup granulated white sugar
- 1 cup milk
- 4 cups fresh blueberries (washed and drained)
👩🍳 How to Make Easy Blueberry Cobbler
Step 1: Preheat & Melt Butter
Preheat your oven to 350°F (175°C). Add the butter to an 8-inch square baking dish and place it in the oven until melted, about 5 minutes. Remove from the oven.
Step 2: Mix Batter
While the butter melts, mix together self-rising flour, sugar, and milk in a medium bowl until smooth. Don’t overmix—just combine until no lumps remain.
Step 3: Assemble the Cobbler
Pour the batter directly over the melted butter in the baking dish. Do not stir. Evenly scatter the fresh blueberries across the top. The batter will rise around the berries as it bakes.
Step 4: Bake
Bake in the preheated oven for 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool for a few minutes before serving warm.
🍨 Serving Tips
Serve your blueberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic Southern dessert everyone will love.
💡 Storage & Make Ahead
Store leftovers in the fridge for up to 3 days. Reheat in the microwave or oven until warm. You can also prep the batter ahead and refrigerate it until you’re ready to bake.
📊 Nutrition Information (Per Serving)
- Calories: 310
- Fat: 13g
- Carbs: 49g
- Protein: 3g
- Sugars: 34g
- Fiber: 2g
- Sodium: 293mg