This easy broccoli quiche is perfect for vegetarians and is a breeze to prepare. Its flaky crust and cheesy filling make it a standout on any buffet or breakfast table.
Prep Time: 20 mins
Cook Time: 30-50 mins
Total Time: 50 mins
Servings: 6
Ingredients:
- 3 tablespoons butter, divided
- 2 cups chopped fresh broccoli
- 1 onion, minced
- 1 teaspoon minced garlic
- 1 (9-inch) unbaked pie crust
- 1 ½ cups shredded mozzarella cheese
- 4 eggs, well beaten
- 1 ½ cups milk
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon melted butter
Directions:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large pan, melt 2 tablespoons of butter over medium-low heat. Sauté broccoli, onion, and garlic until tender.
Step 3: Place the vegetable mixture into the pie crust and sprinkle with mozzarella cheese.
Step 4: Whisk together eggs, milk, salt, and pepper. Stir in the remaining 1 tablespoon melted butter, then pour this mixture over the vegetables.
Step 5: Set the quiche on a baking sheet and bake for 30 to 50 minutes, or until the center is set.
Nutrition Facts (Per Serving):
- Calories: 388
- Total Fat: 27g
- Cholesterol: 167mg
- Sodium: 898mg
- Protein: 16g