Indulge in these flavorful, tender broiled scallops—perfect for a quick, restaurant-quality dinner at home. This simple recipe with butter, garlic, and lemon will become a go-to for seafood lovers.
Prep Time: 5 mins
Cook Time: 6 mins
Total Time: 11 mins
Servings: 3
Ingredients:
- 1 ½ pounds bay scallops
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- 1 tablespoon garlic salt
Instructions:
Step 1
Preheat the broiler to high.
Step 2
Rinse scallops and arrange in a shallow baking dish. Drizzle melted butter, lemon juice, and garlic salt evenly over the scallops.
Step 3
Broil for 6-8 minutes until scallops turn golden. Serve with extra melted butter for dipping.
Enjoy these broiled scallops for a quick, satisfying meal!
Nutrition Facts
Servings per Recipe: 3
Calories: 273
Total Fat: 9g (12% DV)
Saturated Fat: 5g (25% DV)
Cholesterol: 95mg (32% DV)
Sodium: 2232mg (97% DV)
Carbohydrates: 7g (2% DV)
Protein: 38g (77% DV)
Potassium: 755mg (16% DV)