Craving quick and delicious tacos? These easy chorizo street tacos require just 5 simple ingredients and deliver bold flavors in only 20 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2
Ingredients:
- 1 chorizo sausage link, crumbled (casing removed)
- 2 tablespoons chipotle peppers in adobo sauce
- 4 corn tortillas
- 2 tablespoons chopped onion
- 2 tablespoons chopped fresh cilantro (optional)
Directions:
Step 1:
In a bowl, mix the crumbled chorizo and chipotle peppers in adobo sauce until well combined.
Step 2:
Heat a skillet over medium-high heat. Add the chorizo mixture and cook until crisp, about 5-7 minutes. Once done, transfer the mixture to a plate, reserving the grease in the skillet.
Step 3:
Using the reserved grease, heat the corn tortillas in the skillet over medium heat for 1-2 minutes per side until warmed. Stack 2 tortillas for each taco.
Step 4:
Fill each taco with the crispy chorizo mixture, chopped onion, and fresh cilantro. Serve and enjoy!
Here are the Nutrition Facts for the Easy Chorizo Street Tacos recipe:
- Servings Per Recipe: 2
- Calories: 262
- Total Fat: 13g (17% Daily Value)
- Saturated Fat: 5g (23% Daily Value)
- Cholesterol: 26mg (9% Daily Value)
- Sodium: 466mg (20% Daily Value)
- Total Carbohydrate: 26g (9% Daily Value)
- Dietary Fiber: 4g (14% Daily Value)
- Total Sugars: 1g
- Protein: 10g (21% Daily Value)
- Vitamin C: 2mg (2% Daily Value)
- Calcium: 49mg (4% Daily Value)
- Iron: 1mg (7% Daily Value)
- Potassium: 246mg (5% Daily Value)
This recipe provides a balance of protein and carbs with a rich flavor profile.