This French toast without milk is perfect for those who prefer a denser texture. Ideal for anyone looking for a dairy-free French toast alternative, this recipe is quick, easy, and sure to be a hit with kids and adults alike. Serve it with butter and syrup for a classic breakfast treat.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 2
Ingredients:
- 2 large eggs
- 1 tablespoon white or brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- 4 slices white bread
Instructions:
Step 1: Prepare the Egg Mixture
In a wide bowl, beat the eggs, then mix in sugar, vanilla extract, cinnamon, and nutmeg until well combined.
Step 2: Preheat the Skillet
Melt butter in a skillet over medium-low heat.
Step 3: Coat the Bread
Dip 2 slices of bread into the egg mixture, making sure both sides are fully coated.
Step 4: Cook the French Toast
Place the coated bread in the skillet and cook until golden brown, about 4 minutes per side. Repeat with the remaining 2 slices of bread.
Pro Tip:
Stir the egg mixture before dipping the last two slices, as spices may settle.
Serve your French toast warm with butter, syrup, or your favorite toppings!
Nutrition Facts:
- Calories: 289
- Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 201mg
- Sodium: 412mg
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 9g
- Protein: 10g