These Feta Cheese Foldovers Recipe are a flaky, cheesy delight that’s perfect for parties, holiday gatherings, or any occasion where you want to impress your guests. Golden puff pastry squares are filled with a creamy mixture of feta cheese and green onions, folded into triangles, and baked to crispy perfection. Whether served warm or at room temperature, these pastries are as delicious as they are easy to make. Plus, they can be prepared ahead of time and baked fresh when your guests arrive!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12
Yield: 12 servings
Key Ingredients for Feta Cheese Foldovers
This recipe requires just a handful of ingredients, making it as convenient as it is delicious:
Ingredients:
- 8 ounces feta cheese, crumbled: The star of the filling, providing a tangy, creamy flavor.
- 3 tablespoons finely chopped green onions: Adds a fresh, mild onion flavor that complements the feta.
- 1 egg, beaten: Helps bind the filling for a creamy texture.
- 1 (17.5-ounce) package frozen puff pastry, thawed: Creates the flaky, golden exterior for the pastries.
- 1 egg yolk, beaten with 1 teaspoon water: Adds a glossy finish to the baked pastries.
Step-by-Step Directions for Feta Cheese Foldovers
This easy feta cheese appetizer recipe comes together quickly and yields beautifully golden puff pastry triangles.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Step 2: Prepare the Feta Cheese Filling
In a small mixing bowl, combine the crumbled feta cheese, chopped green onions, and beaten egg. Mix well until the filling is evenly blended.
Step 3: Cut the Puff Pastry
Unfold the thawed puff pastry sheets on a lightly floured surface. Cut the pastry into 12 (3-inch) squares, ensuring even portions for uniform baking.
Step 4: Fill and Fold the Pastries
Place a mounded tablespoon of the feta mixture in the center of each square. Moisten the edges of the pastry with water using a small brush or your fingers. Fold the pastry diagonally over the filling to form a triangle. Press the edges firmly with a fork to seal.
Step 5: Brush with Egg Wash
In a small bowl, whisk the egg yolk with 1 teaspoon water. Lightly brush the surface of each pastry with the egg wash to give the foldovers a glossy, golden finish.
Step 6: Bake Until Golden
Arrange the foldovers on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 20 minutes, or until the pastries are puffed and golden brown.
Tips for the Best Feta Cheese Foldovers
- Use cold puff pastry: Keep the pastry cold until you’re ready to use it for easier handling and a flakier texture.
- Seal tightly: Press the edges firmly to prevent the filling from leaking during baking.
- Experiment with flavors: Add chopped spinach, sun-dried tomatoes, or a pinch of herbs like dill or oregano to the filling for extra flavor.
FAQs
Can I make these foldovers ahead of time?
Yes! Assemble the foldovers and refrigerate them (unbaked) for up to 24 hours. Bake them fresh when you’re ready to serve.
Can I freeze feta cheese foldovers?
Absolutely. Assemble and freeze the foldovers on a baking sheet, then transfer them to an airtight container once frozen. Bake from frozen at 375°F, adding a few extra minutes to the baking time.
What can I serve with feta cheese foldovers?
These foldovers pair well with a fresh salad, a platter of dips like tzatziki or hummus, or a light soup.
Can I use a different type of cheese?
Yes! Try ricotta, goat cheese, or a blend of cheeses for a slightly different flavor profile.
How do I store leftovers?
Store leftover foldovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to restore crispiness.
Nutrition Facts (Per Serving)
- Calories: 286
- Total Fat: 20g (26% DV)
- Saturated Fat: 7g (35% DV)
- Cholesterol: 49mg (16% DV)
- Sodium: 319mg (14% DV)
- Total Carbohydrate: 19g (7% DV)
- Dietary Fiber: 1g (3% DV)
- Total Sugars: 1g
- Protein: 6g (13% DV)
- Vitamin C: 0mg (0% DV)
- Calcium: 102mg (8% DV)
- Iron: 1mg (7% DV)
- Potassium: 48mg (1% DV)
Conclusion
These Feta Cheese Foldovers are a delicious, flaky appetizer that’s perfect for any occasion. Made with puff pastry and a creamy feta filling, they’re simple to prepare and a guaranteed crowd-pleaser. Whether served warm or at room temperature, they’re an elegant addition to your table that’s as easy as they are impressive. Give this recipe a try and add a touch of sophistication to your next gathering!