Craving a quick and satisfying meal? This classic grilled cheese sandwich recipe delivers golden, crispy bread and gooey, melted cheese in just 15 minutes. Perfect for beginners or seasoned cooks, it’s a go-to comfort food that never disappoints.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Grilled Cheese Ingredients
To make the best grilled cheese sandwich, you’ll need:
- White bread: The foundation for a perfect crisp.
- Butter: Provides the golden-brown crunch and flavor.
- Cheddar cheese: Melts beautifully and gives a savory taste.
Customizations: You can experiment with bread and cheese choices like sourdough, brioche, or Gouda, Gruyère, or Brie for added flavor. Also, try swapping butter for mayonnaise for extra richness.
Best Cheese for Grilled Cheese
While Cheddar is a great choice for its melt and flavor, you can use a variety of cheeses. American cheese offers that nostalgic flavor and melt, while Pepper Jack, Havarti, or Fontina give exciting twists. Always go for cheeses that melt well for a gooey, delicious texture.
Best Bread for Grilled Cheese
This recipe works best with white sandwich bread, but any sturdy bread like sourdough or ciabatta can work. Ensure your bread holds up under heat without crumbling for a perfect sandwich every time.
How to Make the Best Grilled Cheese
Follow these simple steps for an irresistibly crunchy, melty grilled cheese sandwich:
- Butter the Bread: Generously butter one side of each slice of bread.
- Assemble: Place a slice of bread butter-side down on a hot skillet, add a slice of cheese, and top with another bread slice (butter-side up).
- Cook and Flip: Cook on medium heat until the bread turns golden, then flip and cook the other side until the cheese melts.
Directions
- Step 1: Preheat a nonstick skillet over medium heat. Butter one side of a slice of bread and place it butter-side down in the skillet. Add a slice of Cheddar cheese on top.
- Step 2: Butter another slice of bread and place it on top (butter-side up). Cook until lightly browned, flip, and cook the other side until the cheese is melted. Repeat with the remaining bread and cheese.
Nutrition Facts (Per Serving)
- Calories: 400
- Total Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 76mg
- Sodium: 639mg
- Carbohydrates: 26g
- Protein: 11g
Enjoy the ultimate grilled cheese that’s crisp, cheesy, and satisfying!