Looking for a flavorful, healthy way to add more fish to your diet? These Italian-seasoned grilled salmon steaks are quick, delicious, and pair perfectly with risotto or vegetables.
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Servings: 2
Ingredients:
- 2 salmon steaks
- 1 tablespoon dried Italian seasoning
- 1 teaspoon dried thyme, crumbled
- 1 teaspoon dried rosemary, crushed
- Salt and pepper to taste
- 1 tablespoon fresh lime juice
Directions:
Step 1:
Preheat your outdoor grill to medium heat and lightly oil the grate.
Step 2:
Season one side of each salmon steak with Italian seasoning, thyme, rosemary, salt, and pepper.
Step 3:
Place the seasoned side of the steaks down on the grill. Cook for 7 to 8 minutes, flipping once, until the salmon flakes easily with a fork. Drizzle with fresh lime juice before serving.
Nutrition Information (Per Serving):
- Calories: 324
- Total Fat: 19g (24% DV)
- Saturated Fat: 4g (19% DV)
- Cholesterol: 100mg (33% DV)
- Sodium: 179mg (8% DV)
- Total Carbohydrates: 3g (1% DV)
- Dietary Fiber: 2g (5% DV)
- Protein: 34g (68% DV)
- Potassium: 673mg (14% DV)