This hearty hamburger soup Recipe is a satisfying, nutrient-packed dish perfect for any season. It’s rich in flavor, loaded with nutritious vegetables, barley, and savory ground beef. The best part? It’s easy to make and simmers to perfection for a warm, cozy meal your whole family will love. Serve with flaky biscuits for a complete and satisfying dinner.
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Servings: 10
Ingredients
- Ground Beef: 1 ½ pounds lean ground beef
- Onion: 1 onion, finely minced for a subtle yet savory base
- Carrots: 4 carrots, minced to add sweetness and color
- Celery: 3 ribs, thinly sliced for crunch and freshness
- Barley: ½ cup, to make the soup hearty and filling
- Beef Broth: 3 (10-ounce) cans for a deep, savory flavor
- Diced Tomatoes: 1 (28-ounce) can to enhance the tomato base
- Water: 2 cups to balance the broth and tomatoes
- Tomato Soup: 1 (10.5-ounce) can of condensed tomato soup for richness
- Bay Leaf: 1, to infuse earthy aroma
- Parsley: 1 tablespoon dried parsley for herbaceous flavor
- Garlic: 1 teaspoon minced garlic for depth
- Thyme: ½ teaspoon dried thyme to enhance warmth
- Black Pepper: Ground, to taste for seasoning
Directions
Step 1: Prepare Ingredients
Gather all ingredients and prepare them for easy cooking. Mince the onion and carrots, slice the celery, and measure out your spices and grains.
Step 2: Brown the Beef
In a large soup pot over medium-high heat, crumble the ground beef and cook until browned and fully cooked. Stir occasionally and drain excess grease to avoid oily soup.
Step 3: Combine the Base
Stir in minced onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes (including juice), water, and condensed tomato soup. Add the bay leaf, parsley, minced garlic, thyme, and black pepper. Stir everything to combine.
Step 4: Simmer to Perfection
Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 2 hours, stirring occasionally to prevent sticking. Remove the bay leaf before serving.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. Pair with freshly baked biscuits or crusty bread for a complete meal.
Pro Tips for Best Results
- Add Veggies: Feel free to add your favorite vegetables, such as potatoes or peas, for added texture.
- Barley Alternatives: Substitute quinoa or rice for a gluten-free option.
- Batch Cooking: This soup freezes beautifully, so double the recipe for easy meals later.
Nutrition Facts (Per Serving)
- Calories: 223
- Total Fat: 9g (11%)
- Saturated Fat: 3g (17%)
- Cholesterol: 41mg (14%)
- Sodium: 622mg (27%)
- Total Carbohydrate: 20g (7%)
- Dietary Fiber: 3g (10%)
- Total Sugars: 5g
- Protein: 15g (29%)
- Vitamin C: 24mg (27%)
- Calcium: 56mg (4%)
- Iron: 4mg (23%)
- Potassium: 442mg (9%)
Enjoy this hearty hamburger soup that delivers comfort in every bite while fueling your family with wholesome ingredients. Make it your go-to recipe for busy weeknights or chilly weekends!