Pumpkin whoopie pies are the quintessential fall dessert, blending the warm spices of autumn with a soft, cake-like texture. These delightful treats feature a combination of moist pumpkin cookies sandwiched together with a rich, creamy filling. Whether you’re making them for a holiday gathering, a cozy fall snack, or just because you love pumpkin, this recipe will help you create delicious whoopie pies that everyone will adore.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 18
Yield: 3 dozen
Ingredients for the Best Pumpkin Whoopie Pies
To achieve the ideal texture and flavor for your pumpkin whoopie pies, you’ll need a blend of high-quality ingredients that bring out the essence of fall. Below are the ingredients for both the cookie dough and the signature whoopie pie filling:
Cookie Dough Ingredients:
- 2 cups packed brown sugar: Adds a deep, caramelized sweetness that pairs well with pumpkin.
- 1 cup vegetable oil: Keeps the cookies moist and tender.
- 1 ½ cups solid pack pumpkin puree: The star of the show! Use pure pumpkin, not pie filling, for the best results.
- 2 large eggs: Provides structure and helps bind the ingredients.
- 3 cups all-purpose flour: Gives the cookies a soft, cake-like texture.
- 1 ½ tablespoons ground cinnamon: Adds warmth and spice.
- ½ tablespoon ground ginger: Provides a slight zesty kick.
- ½ tablespoon ground cloves: Infuses a deep, aromatic flavor that complements the pumpkin.
- 1 teaspoon salt: Balances the sweetness.
- 1 teaspoon baking powder & 1 teaspoon baking soda: Ensures the cookies rise and remain fluffy.
- 1 teaspoon vanilla extract: Enhances the flavor of the spices and pumpkin.
Whoopie Pie Filling Ingredients:
- 1 egg white: Adds lightness and volume to the filling.
- 2 tablespoons milk: Helps smooth out the texture of the filling.
- 1 teaspoon vanilla extract: Adds flavor and sweetness.
- 2 cups confectioners’ sugar, divided: Creates the sweet, fluffy filling.
- ¾ cup shortening: Provides a stable, creamy consistency.
Step-by-Step Guide to Making Pumpkin Whoopie Pies
Let’s dive into the process of making these scrumptious pumpkin whoopie pies. Follow these steps carefully to ensure your pies come out perfectly soft, flavorful, and irresistible.
Step 1: Preheat Your Oven
Before you begin mixing your ingredients, preheat your oven to 350°F (175°C). Lightly grease your baking sheets or line them with parchment paper to prevent sticking.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, combine the brown sugar and vegetable oil, stirring until the mixture is well blended. Add the pumpkin puree and eggs, and mix until smooth and creamy. In a separate bowl, whisk together the flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla extract. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Step 3: Portion Out the Dough
Using a heaping teaspoon, drop small mounds of cookie dough onto the prepared baking sheets, leaving enough space between each to allow for spreading. Aim for uniform sizes to ensure even baking.
Step 4: Bake the Cookies
Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are lightly golden and set. Be sure not to overbake them, as you want the cookies to remain soft and cake-like. Once baked, remove them from the oven and allow them to cool completely on wire racks.
Step 5: Prepare the Whoopie Pie Filling
While the cookies are cooling, it’s time to whip up the whoopie pie filling. In a medium bowl, beat the egg white until light and frothy. Add the milk and vanilla extract, followed by 1 cup of confectioners’ sugar, mixing until smooth. Gradually beat in the shortening and the remaining 1 cup of confectioners’ sugar, continuing to mix until the filling is light, fluffy, and creamy.
Step 6: Assemble the Whoopie Pies
Once the cookies have cooled completely, it’s time to assemble your whoopie pies. Spread a generous amount of filling on the flat side of one cookie and top it with another cookie, pressing them together gently to create a sandwich. Repeat this process with the remaining cookies.
Tips for Perfect Pumpkin Whoopie Pies
- Avoid overmixing the dough: Overmixing can result in dense cookies, so be sure to stop mixing as soon as the ingredients are combined.
- Chill the dough (optional): If your dough seems too sticky or soft, you can chill it in the refrigerator for about 30 minutes before scooping it onto the baking sheets. This will help the cookies maintain their shape while baking.
- Use a piping bag for filling: For a neat and professional look, use a piping bag to distribute the filling evenly between the cookies.
Variations to Elevate Your Pumpkin Whoopie Pies
Want to take your whoopie pies to the next level? Try some of these creative twists:
- Pumpkin Spice Cream Cheese Filling: Swap out the shortening for cream cheese in the filling to add a tangy, rich flavor.
- Chocolate Drizzle: Once assembled, drizzle melted chocolate over the top of the pies for a decadent finish.
- Maple Glaze: Mix powdered sugar with a few tablespoons of maple syrup to create a glaze and drizzle it over the top for extra sweetness.
Why Pumpkin Whoopie Pies Are the Perfect Fall Dessert
Pumpkin whoopie pies combine the comfort of pumpkin spice flavors with the whimsical fun of a whoopie pie sandwich. They’re ideal for fall gatherings, Halloween parties, or just a cozy treat on a crisp autumn day. The spiced pumpkin cookies are soft and flavorful, while the filling adds a luscious creaminess that will satisfy any sweet tooth. Plus, they’re easy to make and customizable with different fillings and toppings!
FAQs
What can I use instead of shortening in the filling?
If you prefer not to use shortening, you can substitute it with butter or cream cheese for a different texture and flavor. Keep in mind that these alternatives may affect the stability of the filling, but they will add a rich taste.
Can I freeze pumpkin whoopie pies?
Yes, pumpkin whoopie pies freeze well. Wrap each assembled pie individually in plastic wrap and store in an airtight container in the freezer for up to three months. Thaw them at room temperature before serving.
How do I store leftover whoopie pies?
Store leftover pumpkin whoopie pies in an airtight container in the refrigerator for up to five days. You can also let them sit at room temperature for a few hours before serving if you prefer a softer filling.
Can I make the cookie dough ahead of time?
Absolutely! You can prepare the cookie dough a day in advance and refrigerate it until you’re ready to bake. This is especially useful if you’re preparing for a party or holiday event.
What is the texture of pumpkin whoopie pies?
Pumpkin whoopie pies have a soft, cake-like texture. The cookies are fluffy and moist, while the filling is light and creamy, creating a delightful contrast in each bite.
Can I make mini pumpkin whoopie pies?
Yes! To make mini whoopie pies, simply drop smaller portions of dough onto the baking sheet, and reduce the baking time to 8-10 minutes. These bite-sized treats are perfect for parties and gatherings.
Conclusion
Pumpkin whoopie pies are the ultimate autumn treat, combining all the best flavors of fall into one delicious dessert. Whether you’re an experienced baker or a beginner in the kitchen, this easy recipe will have you creating pumpkin-flavored masterpieces in no time. Perfect for sharing (or keeping all to yourself!), these whoopie pies are sure to be a hit with anyone who loves the taste of pumpkin spice.