This Jiffy Corn Casserole Recipe is a beloved side dish that’s easy to prepare and packed with flavor. Known for its creamy, cheesy texture and slight spice from green chiles, this casserole is always a hit at family gatherings and holiday meals. Inspired by an award-winning recipe, this classic corn casserole combines Jiffy corn muffin mix, whole kernel corn, creamed corn, and Cheddar cheese for a perfect balance of savory flavors. Whether it’s Thanksgiving, Christmas, or a cozy family dinner, this corn casserole with Jiffy mix will quickly become a favorite on your table.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 8
Yield: 1 (9×13-inch) casserole
Why This Jiffy Corn Casserole Recipe is a Holiday Favorite
The combination of Jiffy corn muffin mix, creamed corn, and sour cream creates a moist, flavorful casserole that is the perfect complement to any main course. With just a few simple ingredients and minimal prep, it’s a quick and satisfying dish that’s perfect for feeding a crowd. Plus, the addition of green chiles and pimento peppers adds a subtle kick that makes this casserole stand out from other corn recipes.
Key Ingredients for Jiffy Corn Casserole
This easy corn casserole recipe comes together with a few pantry staples, making it convenient and budget-friendly. Here’s what you’ll need:
Ingredients:
- ¼ cup butter: Adds richness and helps sauté the veggies.
- 1 large onion, diced: Brings a sweet, savory flavor.
- ½ large green bell pepper, diced: Adds color and a mild crunch.
- 1 (4-ounce) jar chopped pimento peppers: Adds a hint of sweetness and color.
- 2 large eggs: Binds the casserole for a cohesive texture.
- 1 (8-ounce) package Jiffy corn muffin mix: The secret to a light, fluffy base.
- 1 (4-ounce) can diced green chiles: Adds a mild, slightly spicy kick.
- 1 (15.25-ounce) can whole kernel corn, with liquid: Adds texture and moisture.
- 1 (15.25-ounce) can creamed corn: Adds creaminess and sweetness.
- 1 pint sour cream: Adds richness and moisture to the casserole.
- 1 cup shredded Cheddar cheese: The cheesy topping that creates a golden, melted layer.
Step-by-Step Directions for Jiffy Corn Casserole
Follow these steps to make this classic Jiffy corn casserole that’s sure to become a crowd favorite:
Step 1: Preheat Oven and Prepare Baking Dish
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Step 2: Sauté Vegetables
Melt the butter in a skillet over medium heat. Add the diced onion, green bell pepper, and pimento peppers. Sauté for about 5 minutes until the vegetables are tender and fragrant. This step enhances the flavors and softens the veggies.
Step 3: Combine Ingredients
In a large mixing bowl, combine the eggs, Jiffy corn muffin mix, green chiles, whole kernel corn (with liquid), and creamed corn. Add in the sautéed vegetable mixture and stir until everything is evenly combined.
Step 4: Pour into Baking Dish
Pour the corn mixture into the prepared baking dish, spreading it out evenly. This ensures even cooking and a consistent texture throughout the casserole.
Step 5: Add Sour Cream and Cheese Topping
Drop spoonfuls of sour cream over the corn mixture, then spread lightly. Sprinkle the shredded Cheddar cheese on top, covering the surface evenly for a golden, cheesy finish.
Step 6: Bake the Casserole
Bake the casserole in the preheated oven for 45-50 minutes or until the casserole is set and the cheese is melted and bubbly. The casserole should be firm and lightly golden around the edges.
Step 7: Serve and Enjoy!
Allow the casserole to cool for a few minutes before serving. This creamy, cheesy corn casserole is ready to be enjoyed by family and friends!
Tips for the Best Jiffy Corn Casserole
- Add spice according to preference: Choose mild, medium, or hot green chiles based on your spice tolerance.
- Use freshly shredded cheese: For the best melt and flavor, shred Cheddar cheese from a block instead of using pre-shredded cheese.
- Let it set: Allow the casserole to cool slightly before serving for easier slicing and serving.
Why You’ll Love This Corn Casserole Recipe
This Jiffy Corn Casserole is loved for its creamy texture, cheesy topping, and slightly sweet flavor. It’s a classic comfort food that’s perfect for holidays, potlucks, and family dinners. With its mix of savory and sweet ingredients, this dish pairs well with roasted meats, ham, or any favorite holiday sides.
FAQs
Can I make Jiffy corn casserole ahead of time?
Yes! Prepare the casserole mixture, cover, and refrigerate up to one day ahead. Add the sour cream and cheese topping just before baking.
What should I serve with corn casserole?
Corn casserole pairs well with roast chicken, turkey, ham, or other holiday main dishes, and complements sides like green beans, mashed potatoes, or salad.
Can I use a different cheese?
Yes, sharp Cheddar, Monterey Jack, or even a mix of Cheddar and mozzarella work well for this recipe.
How do I store leftovers?
Store leftover casserole in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven before serving.
Can I make this casserole spicier?
For extra spice, add chopped jalapeños or a pinch of cayenne pepper to the mixture.
Nutrition Facts
Servings Per Recipe 8
Calories 527
% Daily Value *
Total Fat 33g 42%
Saturated Fat 19g 95%
Cholesterol 125mg 42%
Sodium 993mg 43%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Total Sugars 11g
Protein 16g 32%
Vitamin C 34mg 38%
Calcium 343mg 26%
Iron 2mg 12%
Potassium 403mg 9%
Conclusion
This Jiffy Corn Casserole is an easy, comforting, and crowd-pleasing side dish that’s perfect for any holiday or family meal. Made with Jiffy corn muffin mix, whole kernel corn, green chiles, and topped with melty Cheddar cheese, it offers a satisfying blend of flavors and textures. Whether you’re preparing for Thanksgiving, a potluck, or a weeknight dinner, this casserole will become a favorite on your menu!