Craving a classic, mouthwatering meal? This juicy roasted chicken recipe is just what you need! With simple ingredients and easy steps, you’ll achieve perfectly seasoned and succulent chicken every time. Just like grandma used to make, this roasted chicken is a family favorite.
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Additional Time: 30 mins
Total Time: 2 hrs
Servings: 6
How to Make the Juiciest Roasted Chicken
Roasting a whole chicken is easier than it seems, and this guide will walk you through it. You’ll get tender, flavorful chicken perfect for any occasion.
Key Ingredients for Juicy Roasted Chicken
- Whole Chicken: This recipe calls for a 3-pound chicken. If using a different size, adjust the seasoning and cooking time accordingly.
- Seasonings: Salt, black pepper, and onion powder form the base of the seasoning, keeping it simple but flavorful.
- Butter: Butter not only locks in moisture but also helps the seasoning stick to the chicken.
- Celery: A stalk of celery in the cavity enhances the flavor and adds moisture as it cooks.
Step-By-Step Instructions for Roasting Chicken
- Season the Chicken: Coat the chicken inside and out with butter and seasonings.
- Stuff the Chicken: Add butter to the cavity along with a few celery sticks for added moisture and flavor.
- Bake the Chicken: Roast the chicken in a preheated oven until fully cooked, with golden skin and clear juices.
How Long to Roast a Chicken
Roast a 3-pound chicken in a 350°F (175°C) oven for about 1 hour and 15 minutes. Use a meat thermometer to ensure the thickest part of the thigh reaches 165°F (74°C).
Storing and Reheating Roasted Chicken
Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Ingredients:
- 1 (3-pound) whole chicken, giblets removed
- Salt and black pepper to taste
- 1 tbsp onion powder (or to taste)
- ½ cup butter
- 1 stalk celery, cut into 3-4 pieces (leaves removed)
Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Season and Prepare Chicken
Place the chicken in a roasting pan. Season the inside and outside generously with salt, black pepper, and onion powder. Place 3 tablespoons of butter inside the chicken cavity, then spread the remaining butter over the outside of the chicken. Insert celery pieces into the cavity for added flavor.
Step 3: Roast the Chicken
Bake the chicken uncovered for 1 hour and 15 minutes, or until the meat is no longer pink, the juices run clear, and the internal temperature reaches 165°F (74°C) near the bone.
Step 4: Rest and Serve
Remove the chicken from the oven and baste it with its drippings. Cover with aluminum foil and let it rest for about 30 minutes before serving for maximum juiciness.
Nutrition Facts:
Servings Per Recipe: 6
- Calories: 423
- Total Fat: 32g (41% DV)
- Saturated Fat: 7g (37% DV)
- Cholesterol: 97mg (32% DV)
- Sodium: 662mg (29% DV)
- Total Carbohydrates: 1g (0% DV)
- Protein: 31g (62% DV)
Enjoy this perfect roasted chicken with crispy skin and juicy meat, whether it’s for a weeknight dinner or a special occasion!